GRANDMA'S BAKED SPAGHETTI
Easy to make (albeit a bit of prep work is involved) and very filling. Good for a cold night...this is definitely comfort food!
Provided by ewells
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cook pasta according to package directions.
- Drain and rinse.
- Set aside.
- Cook bacon until crispy.
- Drain and crumble.
- Set aside.
- In large frying pan, cook ground beef, onion and bell pepper over medium heat, crumbing beef while it cooks.
- Drain and return to pan.
- Add canned tomatoes, soup and black pepper, and stir to heat through.
- Add 1 cup of the cheese, crumbled bacon, and stir until cheese is melted.
- Remove from heat.
- Add cooked spaghetti to the sauce mixture and pour into a greased 2 quart casserole dish.
- Bake covered for 30 minutes.
- Remove cover, top with remaining 1 cup of cheese, and continue to bake, uncovered, for an additional 15 minutes, or until bubbly.
Nutrition Facts : Calories 534, Fat 29.4, SaturatedFat 13.8, Cholesterol 80.7, Sodium 872.7, Carbohydrate 42, Fiber 3.2, Sugar 8.3, Protein 25.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
menna saad
[email protected]This is the best baked spaghetti recipe I've ever tried. It's definitely a keeper!
Raunakk Singh
[email protected]I've made this dish several times, and it's always a hit. It's a great recipe to have in your back pocket.
Abdullah Raja
[email protected]This recipe is a 10/10. I highly recommend it!
Mohmed Najeem
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Von Fred
[email protected]This dish is so versatile. You can easily customize it to your own liking by adding different ingredients or seasonings.
Fatma Alkhabbaz
[email protected]I love the addition of the vegetables. They add a nice pop of color and flavor to the dish.
Nirob Islam
[email protected]This recipe is a great way to use up leftover spaghetti. It's a new twist on an old classic.
Christopher F Medina
[email protected]I'm not a big fan of spaghetti, but this dish changed my mind. It's so flavorful and delicious.
kiya hall
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Qadir . Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Makeyla Lapaix
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Joyce Malebye
[email protected]The instructions were clear and easy to follow. Even a novice cook like me could make this dish without any problems.
Obi Kelvin
[email protected]This recipe is a keeper! I've already added it to my regular rotation of dinner recipes.
Badsha Fahad
[email protected]Grandma's baked spaghetti is comfort food at its finest. It's warm, cheesy, and satisfying.
Huzaifa Ahmed
[email protected]I've made this dish countless times, and it never fails to impress. It's a guaranteed crowd-pleaser.
Bernice Baldacchino
[email protected]This baked spaghetti recipe is a true winner! The combination of flavors and textures is simply divine. I especially love the crispy cheese topping.