GRANDMA'S BEST BLUEBERRY CINNAMON JAM
Picking blueberries was a family project. We would freeze some and make jam from the rest. Here is a favorite old family recipe for jam. Its an easy one, too! This jam was so good on toast, ice cream, or for filling a simple yellow cake. We all loved it. It was the taste of summer, and memories of fun while berry picking as a...
Provided by Caroline ShupertRecipes
Categories Jams & Jellies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Crush berries in a large bowl and add lemon juice. Stir in sugar and spices and let stand for 10 minutes. In a saucepan, mix pectin and water and bring to a full boil stirring constantly for one minute. Add fruit mixture into pot with pectin water and cook on low for about three minutes. Pour fruit mixture into sterilized jelly jars and top with sterilized lids.
- 2. Water bath can 10 minutes (at 1000 feet). Remove from canner, cool and test lids. OR After pouring hot jam into jars and putting on lids let jars cool and then freeze. Canning jars are fine for the freezer. When frozen jam is opened it should be kept in the refrigerator and used within a couple of weeks.
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Sachin Yadav
[email protected]This is the best blueberry cinnamon jam I've ever tasted! It's the perfect balance of sweet and tart, and the cinnamon adds a delicious warmth. I've already made it twice and I'm sure I'll be making it again and again.
david friday
[email protected]I'm not a big fan of blueberry jam, but this recipe changed my mind. The cinnamon adds a wonderful flavor that makes it irresistible. I'll definitely be making this again.
James Fritze
[email protected]This jam is delicious! The blueberries and cinnamon are a perfect combination. I love it on toast, pancakes, and waffles. It's also great as a filling for pies and pastries.
mLs
[email protected]I love this recipe! It's so easy to follow and the jam always turns out perfect. I love the way the cinnamon and blueberries complement each other. I've made this jam several times already and it's always a hit with my family and friends.
lubega vicent
[email protected]I tried this recipe and it turned out great! The jam is thick and flavorful, and the cinnamon adds a nice touch. I used it on toast and it was delicious.
kyere Johnson
[email protected]This is the best blueberry cinnamon jam I've ever had! It's so easy to make and it tastes amazing. I love the way the cinnamon and blueberries complement each other. I'll definitely be making this again and again.
Ahsan Ali Gopang
[email protected]I made this jam for the first time last week and it was a huge success! My family loved it. It's the perfect balance of sweet and tart, and the cinnamon adds a delicious flavor. I'll definitely be making this again.
MI M
[email protected]I love this recipe! The jam is so easy to make and it tastes incredible. I've made it several times already and it's always a hit. Thanks for sharing!
Topupffpk67 Gg
[email protected]This jam is amazing! I've tried many blueberry jams before, but this one is by far the best. It's so flavorful and the cinnamon adds a perfect touch of spice. I can't get enough of it!
Md Liton Ali
[email protected]I've been making this blueberry cinnamon jam for years and it's always a hit with my family and friends. It's so easy to make and the results are always delicious. The jam has a beautiful purple color and the cinnamon adds a wonderful flavor. I love
Samuel Wambugu SANDIWAROS SOUNDS ENT
[email protected]This blueberry cinnamon jam is a delightful treat! It has the perfect balance of sweetness and tartness, with a hint of cinnamon that adds a warm, cozy flavor. I love spreading it on toast or pancakes for breakfast, but it's also great as a filling f