GRANDMAS BEST-EVER LEMON MERINGUE PIE
This was my grandmothers recipe I had to go through her notes and try to decipher what she meant I have made this a lot since so I must have done it right. Enjoy
Provided by Linda Smith
Categories Pies
Time 1h
Number Of Ingredients 13
Steps:
- 1. Combine sugar, 1 1/2 cups water and salt in saucepan; heat to boiling.
- 2. Mix cornstarch and 1/2 cup water to make smooth paste; add to boiling mixture gradually, stirring constantly; cook until thick and clear. Remove from heat.
- 3. Combine egg yolks and lemon juice stir into thickened mixture.
- 4. Return to heat and cook, stirring constanly Until mixture bubbles again.
- 5. Remove from heat. Stir in butter and lemon peel (zest)
- 6. Cover and cool until lukewarm.
- 7. For Meringue
- 8. add salt to egg whites; beat until frothy.
- 9. Gradually add 1/2 cup sugar, beating until glossy peaks are formed.
- 10. Stir 2 rounded tablespoons of meringue into lukewarm filling.
- 11. Pour filling into cool pie shell, pile remaining meringue on top and spread lightly over filling' spreading evenly to edge of crust
- 12. Bake in slow oven 325 degrees about 15 minutes or until lightly browned.
- 13. Cool on rack at least 1 hour before cutting.
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Alexandra Sigal
[email protected]I'm definitely going to make this pie again.
Angry Bird
[email protected]This is the best lemon meringue pie I've ever had!
Jayden Anthony
[email protected]I highly recommend this recipe!
Bts Bc
[email protected]This pie is the perfect dessert for any occasion.
Green Jelly Gang yt
[email protected]I love this recipe! The filling is so tart and the meringue is so fluffy.
Ihsan Jan
[email protected]This is my go-to recipe for lemon meringue pie. It's always a hit with my family and friends.
Ibrahim Mahmood
[email protected]I'm a beginner baker and this recipe was easy to follow. My pie turned out great! The crust was flaky and the filling was delicious.
Awara Log
[email protected]This pie is a showstopper! I made it for a party and everyone raved about it. The filling is so smooth and creamy, and the meringue is perfectly browned.
Md. Naim
[email protected]I've tried many lemon meringue pie recipes, but this one is by far the best. It's the perfect balance of tart and sweet, and the meringue is always perfect.
MD Eaichan Sk
[email protected]I'm not a huge fan of lemon meringue pie, but this recipe changed my mind! The filling is perfectly balanced and the meringue is so light and fluffy.
Techno Blade
[email protected]This recipe is a keeper! I love the combination of the tart lemon filling and the sweet meringue. My family and friends all loved it.
Rasel Ahmad
[email protected]I followed the recipe exactly and my pie turned out beautifully! The crust was flaky and buttery, the filling was smooth and tangy, and the meringue was perfectly toasted.
Evander Claye
[email protected]This lemon meringue pie is a classic for a reason! The filling is perfectly tart and sweet, and the meringue is fluffy and light. I've made this pie several times and it's always a hit.