GRANDMA'S BREAKFAST CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma's Breakfast Casserole image

Another breakfast dish you can make the night before if you wish. I like the stewed tomatoes and oregano in this dish.

Provided by Miss Annie

Categories     Breakfast

Time 1h

Yield 1 Pie

Number Of Ingredients 8

1 bunch green onion, chopped
3 pieces Canadian bacon, diced (or bacon or ham)
1 (14 ounce) can stewed tomatoes (with onions, peppers, & celery)
5 large eggs
2 tablespoons milk
2/3 cup Bisquick
1 teaspoon dried oregano
1 cup colby-monterey jack cheese

Steps:

  • Prepare 9" quiche dish or pie plate by spraying with non-stick cooking spray.
  • Layer the onions, ham, and tomatoes into pie pan.
  • Mix together the eggs, milk, oregano, and Bisquick.
  • Pour on top of layered mixture.
  • Top with cheese.
  • May be refrigerated overnight at this point.
  • Bake at 350F degrees for 45 minutes.
  • Preheat oven to 350°.

Mk Kadija
[email protected]

I love that this casserole can be customized to your own liking. I often add some chopped ham or bacon.


Rabbi Rabi
[email protected]

This casserole is a great way to get your kids to eat their vegetables. I often add some chopped spinach or zucchini.


Instructions Optional
[email protected]

I've made this casserole with different types of bread and they all work well. I especially like using croissants or sourdough.


Asher Robinson
[email protected]

This casserole is a great make-ahead breakfast. I often make it on the weekend and then reheat it during the week.


Marco Castellanos
[email protected]

I was pleasantly surprised by how easy this casserole was to make. It's definitely a keeper!


fire royals
[email protected]

I'm not a big fan of breakfast casseroles, but this one is an exception. It's so flavorful and satisfying.


Raznin Begom Raznin Begom
[email protected]

I followed the recipe exactly and the casserole turned out perfectly. It was fluffy and moist, with a delicious flavor.


Kristina Kovacevic
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I've made it for everything from brunch to dinner parties.


Taarun Taarun
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


EL CHARRY LEON
[email protected]

This casserole is a great way to use up leftover ham or sausage. I also like to add some chopped vegetables, like bell peppers or onions.


Khuda Bux
[email protected]

I've made this casserole several times now and it's always a hit. It's perfect for a quick and easy breakfast or brunch.


hena sina
[email protected]

My family loved this casserole! It was easy to make and everyone raved about the flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breakfast     #casseroles     #eggs-dairy     #pork     #oven     #easy     #refrigerator     #cheese     #eggs     #dietary     #low-carb     #low-in-something     #meat     #equipment     #number-of-servings