GRANDMA'S BREAKFAST CASSEROLE
Every year my Mom would make this breakfast casserole on Christmas morning. It is a tradition that I continued with my kids, and actually is a family favorite to have anytime including for supper! Its great because it can be made the night before so all you have to do is pop it in the oven!
Provided by Diane Schmidt
Categories Meat Breakfast
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Butter 9x13 glass pan, and spread bread cubes in the pan (original recipe says to cut the crusts off but my family likes the crust so I don't).
- 2. Whisk together the eggs and 1 cup milk, pour over bread crusts. And sprinkle with shredded cheese.
- 3. Brown sausage, and sprinkle on top of cheese.
- 4. Mix together the soup and 1/2 can of milk, spread on top of the sausage.
- 5. Bake at 350 degrees for about an hour, or until eggs are set.
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Loma Stephenson
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, brunch, and dinner. It's always a hit.
Giovana Maria Gallo de Campos (Jô)
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to feed a crowd. I usually double the recipe and make two casseroles.
K'lia Howard
[email protected]This casserole is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables. I like to add some chopped spinach or broccoli to mine.
Bra Skin
[email protected]I'm not a big fan of breakfast casseroles, but this one is an exception. It's so flavorful and satisfying. I love the combination of bread, cheese, and eggs.
Trap Kote
[email protected]This casserole is a lifesaver on busy mornings. I can make it ahead of time and then just pop it in the oven when I'm ready to eat. It's a delicious and easy way to start the day.
DaDa KhaŸÜ
[email protected]I love this casserole! It's so versatile. I've made it with different types of bread, cheese, and vegetables. It's always delicious.
ff divan
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, brunch, and dinner. It's always a hit.
MD.SHOFIDDIN.HOSSAIN
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to feed a crowd. I usually double the recipe and make two casseroles.
Dayan Abbasi
[email protected]This casserole is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables. I like to add some chopped spinach or broccoli to mine.
Apu Adhikary
[email protected]I'm not a big fan of breakfast casseroles, but this one is an exception. It's so flavorful and satisfying. I love the combination of bread, cheese, and eggs.
Alkesh Varghese
[email protected]This casserole is a lifesaver on busy mornings. I can make it ahead of time and then just pop it in the oven when I'm ready to eat. It's a delicious and easy way to start the day.
Axelle Stephens
[email protected]I love this casserole! It's so versatile. I've made it with different types of bread, cheese, and vegetables. It's always delicious.
Jack Harding
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, brunch, and dinner. It's always a hit.
Tatiana fulwilder
[email protected]I've made this casserole several times now and it's always a winner. It's a great way to use up leftover bread and cheese. I also like to add some chopped bacon to mine.
Adam Ruto
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I love that it can be customized to your liking. I added some chopped ham and bell peppers to mine.
Andiswa Bokota
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! I especially liked that it was make-ahead, so I could relax and enjoy the party.
Uxair Abbasi
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.