GRANDMA'S BUTTERMILK PANCAKES
These are the most Wonderful Pancakes. My kids love them, as did I as a child. This makes a large batch, but that may be the best part. Just put the batter in the fridge, and it will keep for 2 - 3 days. Whip them up in a moments notice for the whole family on a busy weekday morning. They will love you for it, trust me! Enjoy......
Provided by Sassy Sandra
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Stir first 5 ingredients together.
- Beat egg yolks, buttermilk,butter and vanilla together.
- Add to the dry ingredients.
- Fold egg whites in separate bowl until stiff but not dry.
- Fold into batter.
- Heat greased frying pan or griddle on medium-high until drops of water dance around on the surface.
- Spoon 1/4 cup pancakes on griddle.
- Cook until bubbles appear on surface and edges are slightly brown.
- Flip over, and cook until lightly browned.
- Enjoy, most wonderful on late Sunday Mornings over lots of laughter and hot coffee.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #pancakes-and-waffles #breakfast #canadian #kid-friendly #stove-top #dietary #british-columbian #equipment
You'll also love
Nixie 30 plays
[email protected]I followed the recipe exactly and my pancakes turned out dry and crumbly. I'm not sure what went wrong.
treasure rodger
[email protected]These pancakes were a bit too dense for my taste. I prefer pancakes that are light and fluffy.
Rakshith Rakshan
[email protected]I'm not a huge fan of pancakes, but these were really good. I liked the flavor and texture.
William Mayes
[email protected]These pancakes are a great way to use up leftover buttermilk. I always have some on hand, so I can make these pancakes anytime.
Ashfaq Rahman
[email protected]I love that this recipe uses buttermilk. It gives the pancakes a slightly tangy flavor that I really enjoy.
Julianne Haycock
[email protected]These pancakes are a great way to start the day. They are filling and delicious, and they give me energy for the day ahead.
Sardha Devi
[email protected]I've never been a big fan of pancakes, but these changed my mind. They are so light and fluffy, and the flavor is perfect.
Bikash Paswan
[email protected]I made these pancakes for a brunch party and they were a hit! Everyone loved them.
Mannan Khan
[email protected]These pancakes are a bit more work than some other recipes, but they are definitely worth it. The flavor is amazing!
Nicholas Cook
[email protected]I was skeptical about the buttermilk, but I'm so glad I tried it. It really does make a difference in the flavor and texture of the pancakes.
TEAM DG GAMER
[email protected]My family loved these pancakes! They were so easy to make and they tasted amazing.
Ms Asma
[email protected]I've been making pancakes for years, but this recipe is by far the best. The buttermilk gives them a light and airy texture that is simply irresistible.
abraham Lagat
[email protected]These pancakes were fluffy and delicious! I followed the recipe exactly and they turned out perfect.