GRANDMA'S CABBAGE CASSEROLE
This is one of my dad's mom's Hungarian recipes. Grandma lived with my mom and dad until she passed away when I was 3 months old. She left a lot of hand written recipes for my mom who was only 19 at the time- my mom made a lot of these recipes for our family growing up in the 40's and 50's, now I have some of these recipes...
Provided by Pat Duran
Categories Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. In a large skillet sauté the onion in oil over medium heat until translucent; add meat. paprika and water; cook meat for about 12 minutes or until all the liquid is absorbed and meat is no longer pink. Set aside.
- 2. In a large pot or Dutch oven cook the sauerkraut and smoked sausage until heated through, season with the thyme.Set aside. Remove sausage and slice in half lengthwise.
- 3. In a large casserole dish sprayed with non-stick spray; place 1/2 the sauerkraut then all the pork and onion mixture, then all the rice. Layer the remaining sauerkraut over the rice and then place the sliced smoked sausage on top-next spread the sour cream on top. Bake at 350^ for 30-45 minutes. Let set for 5 minutes, then cut with a sharp knife. Serve with sour cream.
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Moses Novela
[email protected]This recipe is a waste of time.
Frank Emmanul
[email protected]I'm allergic to cabbage, so I can't try this recipe.
Rita Morrison
[email protected]This recipe seems like it would be too bland for my taste.
hamid chohan
[email protected]I'm not sure about this recipe. I've never had cabbage casserole before.
Zaman Jamali
[email protected]This recipe looks delicious! I can't wait to try it.
allan mwangi
[email protected]I'm going to try making this casserole with different types of vegetables, like broccoli or cauliflower.
Farxiya Cabdulahi
[email protected]This casserole is a great way to use up leftover turkey or chicken.
Scottie Swenson
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Robert Lowes
[email protected]This casserole is so easy to make, and it's always a hit with my family.
Ak 999 Khan
[email protected]This recipe is a keeper. I'll definitely be making it again.
Micah IsAwesome
[email protected]I'm not a big fan of cabbage, but this casserole was really good.
Widno Mitial
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet.
Sakhawat Sehzad
[email protected]I added some diced ham to this casserole, and it was delicious! It's a great way to add some extra protein.
SHIRLENE De FREITAS
[email protected]The cheese and sour cream give this casserole a rich and creamy flavor.
Alex Brown
[email protected]This casserole is so comforting and homey. It's perfect for a cold winter night.
OR GA
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover cabbage.
Shada Awan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. Plus, it's a healthy and filling dish.
Etim Daniel
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of cabbage, but the way it was cooked in this dish made it really delicious.
Rei Gregory
[email protected]This cabbage casserole was a hit! The flavors melded together perfectly, and the texture was creamy and comforting. I added a little extra cheese on top, and it was the perfect finishing touch.