GRANDMA'S CABBAGE SOUP
Cabbage simmered in chicken broth along with tomatoes, garlic and onions. Adapted from a recipe posted by JGCASE on allrecipes.com
Provided by Grandpa and Grandma
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large stockpot, heat olive oil over medium heat.
- Stir in onion and garlic, cook until onion is transparent, about 5 minutes.
- Stir in water, bouillon, salt and pepper.
- Bring to a boil, then stir in cabbage.
- Simmer until cabbage wilts, about 15 minutes.
- Stir in tomatoes.
- Return to a boil, then simmer 15 to 20 minutes, stirring often.
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Aethyr Wolfhymn
[email protected]This soup is a great way to warm up on a cold day. It's so flavorful and comforting.
Parvez Mia
[email protected]I love this soup! It's so healthy and filling. I always feel good after eating it.
young prince
[email protected]This soup is a great way to use up leftover vegetables. I always have some in my fridge and it's so easy to throw them into this soup.
Ayabonga Nhlapo
[email protected]I've been making this soup for years and it's always a favorite. It's so comforting and delicious.
Wali jan
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Buyondo Timothy
[email protected]I made this soup last night and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
RAJ CJ
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and the flavor is incredible. I love that it's a healthy soup too. I highly recommend this recipe!