GRANDMAS CHERRY PIE
Grandma had a cherry tree in her back yard, I could hardly wait for the cherries to ripen. Cherry Pie is my favorite.Warm with vanilla ice cream on top there is nothing better. Since I don't have a cherry tree in my yard I have to buy cherries but I still use Grandmas recipe.
Provided by Linda Smith
Categories Pies
Time 2h
Number Of Ingredients 4
Steps:
- 1. Cook the 4 cups of cherries with the 1 1/4 cups of sugar and the 2 tablespoons of cornstarch on low stiring frequently so it does not scorch.
- 2. When thickened remove from heat and let cool.[ This can be frozen and used at a later date.]
- 3. Pour into pie shell, dot with 2 teaspoons butter, cover with top pie shell , flute edges, make steam vents, Bake at 350 degrees for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Steve Kebati
[email protected]I'm not a baker, so I'm not sure if I can make this pie.
Kamukama Esther
[email protected]I'm allergic to cherries, so I can't try this recipe.
Israa Mohamed Ismail
[email protected]This pie is way too sweet for my taste.
Danny Tillman
[email protected]This recipe is missing some important steps. I had to look up a different recipe to figure out how to actually make the pie.
drop trooper
[email protected]The filling was too runny. I think I'll try using less cornstarch next time.
Jackline Muthoni
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough.
Mir Shakib Ahmed Takrim
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that everyone will love.
Kabita Limbu
[email protected]I love the addition of the almond extract. It really takes this pie to the next level.
usama Asif
[email protected]I've tried other cherry pie recipes before, but this one is by far the best.
Maria Morgan
[email protected]This pie is perfect for any occasion. I've made it for everything from family gatherings to holiday parties.
Esanyu Robert
[email protected]I'm not a huge fan of cherry pie, but this recipe changed my mind. It's so delicious!
Alexa Caicedo
[email protected]I love that this recipe uses fresh cherries. It makes the pie taste so much better.
Lakshmi Bae
[email protected]I've never made a cherry pie before, but this recipe was easy to follow and turned out great!
Marsylen Garrido
[email protected]This is the best cherry pie recipe I've ever tried! The crust is flaky and the filling is perfectly tart and sweet.
Sa Ahmed
[email protected]I made this pie for a potluck last week and it was a huge success! Everyone loved it.
Anthony olayi Adie
[email protected]My grandmother's cherry pie recipe is very similar to this one, and it's always a hit with my family. I love the addition of almond extract, which gives the pie a really nice flavor.