GRANDMA'S CHILI
The "new" Recipezaar has cut off about half of my directions after step 3 during the switch. sad. sorry to any new readers. Maybe I'll have time to come back and make corrections someday, though I rarely frequent this site now because of how much more difficult it is to navigate. this is a passed down, tried and true chili recipe. i always get a ton of compliments on it. serving ideas: cheese, fritos, cornbread, saltine crackers (we love them all -- depending on our mood!)... note -- this is one of those recipes that comes from my brain and test tastes. :) so a couple of notes: -- i have found that Lawry's chili seasoning gives the best overall taste. and plus, that's just the way grandma made it! -- i use any where from one to two pounds of meat and adjust the ingredients accordingly. -- i often use nearly 1 and 1/2 packets of chili seasoning, especially if the meat portion is on the heavy side. -- i often use some of the stewed tomato juice and chili bean juice to help add flavor.
Provided by gypsysoul
Categories Meat
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- brown hamburger and onion.
- add salt and pepper, seasoning to taste. add chili seasoning, and a dash of chili powder; stir.
- transfer to a large pot and add tomato sauce, stewed tomatoes, beans, water (to desired thickness, about 1/2 cup), flour (about a tablespoon), and sugar (about a tablespoon).
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Jennifer Parm
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious. I love serving it with a side of cornbread.
Levi Miller
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some corn and black beans to mine.
Mohamed Hamad
[email protected]I'm not sure what I did wrong, but my chili turned out really watery. I think I might have added too much liquid.
Ashely Mcqueen
[email protected]This chili is really easy to make, but it takes a while to cook. Be sure to give yourself plenty of time.
Md Aripat
[email protected]I found this recipe to be a bit bland. I had to add some extra spices to make it more flavorful.
Stephanie Osaebea
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. Next time, I'll use less cayenne pepper.
Binibon567
[email protected]I added some extra vegetables to this recipe, like carrots and celery. It made it even more hearty and nutritious.
C M
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Emily Mahaffey
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Yasir Atal
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty.
Robert Dipley
[email protected]This is the best chili recipe I've ever tried! The flavors are amazing and it's so easy to make.
Don2valid
[email protected]I made this chili for a party last weekend and it was a hit! Everyone loved it and asked for the recipe.
D. Coit
[email protected]This chili recipe is a keeper! It's easy to make and so delicious. I love that it's not too spicy, so everyone in my family can enjoy it.