POTATO, RED PEPPER AND CHEESE FRITTATA
Make and share this Potato, Red Pepper and Cheese Frittata recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 32m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the cubed potatoes in boiling salted water until firm-tender (about 7-8 minutes) drain.
- Heat oil and butter in a large oven-proof skillet over medium heat.
- Add in the red pepper and green or yellow onions with oregano; saute for about 5-6 minutes, adding the garlic the last few minutes.
- Add in the cooked potatoes and saute for 1 minute.
- In a bowl whisk together eggs, whipping cream, salt and pepper, then pour over veggies in the skillet; reduce heat to medium-low, cover the skillet and cook until the eggs are set around the edges (about 7-8 minutes, do not over cook!).
- Sprinkle the top with grated cheddar cheese.
- Set the oven to broil.
- Place the skillet under the broiler heat (about 4-5 inches from heat) cook until the cheese is melted and very lightly browned.
- Let the frittata sit for 1 minute, then slice into 8 wedges, or as desired.
- Delicious!
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Mokhtar Jdaa
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Ahmad Alasa'ad
[email protected]I've never been a fan of frittatas, but this one changed my mind. It was so good!
RS Santo
[email protected]This frittata is a great vegetarian option. It's packed with vegetables and it's very flavorful.
Ethan Haley
[email protected]I added some diced ham to this frittata and it was delicious! It's a great way to add some extra protein.
FC LEGEND
[email protected]This frittata is a great way to use up leftover potatoes and vegetables.
Tareq Hassan
[email protected]I made this frittata for a potluck and it was a huge success. Everyone loved it!
Lisa Kirk
[email protected]This frittata is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Rebecca Mantlhoa
[email protected]I've made this frittata several times now and it's always a hit. It's a great recipe to have on hand.
Malak Afghan5522
[email protected]This frittata is a great make-ahead meal. You can cook it the night before and then reheat it in the morning.
Pinki Violet
[email protected]I'm not a big fan of red peppers, but I loved them in this frittata. They added a nice sweetness.
Lucky Gupta
[email protected]This frittata is perfect for a brunch or lunch. It's also a great way to use up leftover potatoes.
Haider Ahmed
[email protected]I added some chopped spinach to this frittata and it was delicious! It's a great way to get your veggies in.
Edwin Onuro
[email protected]I've never made a frittata before, but this recipe made it easy. It turned out perfect!
Geraldine Sanchell
[email protected]I made this frittata for breakfast and it was the perfect start to my day. It was filling and flavorful.
Bola Bose
[email protected]This was a quick and easy recipe to follow. I was able to get it on the table in under 30 minutes.
kammi baba
[email protected]I loved the combination of flavors in this frittata. The potatoes were crispy, the red peppers were sweet, and the cheese was gooey.
Zain Shabir
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Camiah Storrs
[email protected]This frittata was a hit with my family! The potatoes were perfectly cooked and the red peppers and cheese added a nice flavor.