GRANDMA'S CHOPPED LIVER

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Grandma's Chopped Liver image

Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.

Provided by aj

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h20m

Yield 12

Number Of Ingredients 7

2 pounds chicken livers, rinsed and trimmed
2 eggs
3 onions
1 quart water
2 cubes chicken bouillon
2 tablespoons vegetable oil
salt and pepper to taste

Steps:

  • Place the liver, whole eggs and one onion into a large saucepan with the water. Bring to a boil and stir in the chicken bouillon cubes. Simmer for one hour, then allow to cool.
  • Meanwhile, heat the oil in a large skillet over medium heat. Chop one onion and fry in the oil until tender. Chop the third onion and set aside. When the liver has cooled, grind together the liver, hard-cooked eggs and the three onions. Season with salt and pepper. Chill before serving.

Nutrition Facts : Calories 132.3 calories, Carbohydrate 2.8 g, Cholesterol 292.2 mg, Fat 6.8 g, Fiber 0.5 g, Protein 14.3 g, SaturatedFat 1.8 g, Sodium 260.9 mg, Sugar 1.2 g

Wazir Ahamed
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5 stars!


A. Emon vai
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Thank you for sharing this recipe!


Revelation Bk
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I'm definitely going to be making this recipe again and again.


Umama Khan
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This chopped liver is the perfect appetizer or snack. It's also great for sandwiches.


Ephya Clergywaa
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I'm so glad I found this recipe. I've been looking for a good chopped liver recipe for years.


Keisha Ward
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I added a little bit of chopped onion to my chopped liver and it was delicious. It gave it a nice extra flavor.


Cain Broadfoot
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I made this recipe exactly as written and it turned out perfect. I highly recommend it!


Nayindo Alhassan
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I'm not a big fan of liver, but I really enjoyed this recipe. It's not too strong or gamey.


Lachlan Baker
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This chopped liver is so easy to make. I had it ready in less than 30 minutes.


Denyce Buck
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I made this recipe for a party and it was a huge hit! Everyone loved it.


Kyree Miller
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I love the addition of the hard-boiled eggs and pickles. They give the chopped liver a nice crunchy texture.


Sifat Uddin Rashed
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This is the best chopped liver recipe I've ever tried! It's so flavorful and creamy. I will definitely be making this again.