GRANDMA'S CHRISTMAS BRITTLE
Whenever my grandmother was in the kitchen, everything had to be "just so" to guarantee her time-tested results. Watching her make this brittle is one of my favorite memories, and I'm glad I can pass on this delicious recipe.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 pounds.
Number Of Ingredients 9
Steps:
- Grease two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and 1 cup water. Cook over medium heat, stirring constantly, until a candy thermometer reaches 240° (soft-ball stage). Stir in butter, salt and peanuts. Continue heating, stirring constantly, until the mixture reaches 300°., Meanwhile, combine the baking soda, 1 teaspoon water and vanilla. Remove saucepan from the heat. Stir in baking soda mixture. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 292 calories, Fat 14g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 247mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
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Fremont Thirion
[email protected]I'm not a big fan of brittle, but this recipe is a game-changer. It's so light and airy, and the flavor is amazing. I'll definitely be making this again.
Carolyn Konga
[email protected]This brittle is the perfect combination of sweet and salty. I love that it's not too hard, so it's easy to break into pieces.
gaurav Khadka
[email protected]I've been making this brittle for years and it's always a favorite. It's the perfect treat to have on hand during the holidays.
GGMC_93 RADHAWY
[email protected]This brittle is so easy to make and it's always a hit. I love that I can use any kind of nuts or seeds that I have on hand.
Anna de Lange
[email protected]I made this brittle for my husband for Christmas and he loved it! He said it was the best brittle he's ever had.
JANA Mostafa
[email protected]This brittle is delicious! The combination of peanuts and chocolate is perfect. I love that it's not too sweet, and it has a nice crunch.
Amaan Ali
[email protected]I've made this brittle several times now and it always turns out perfectly. It's a great recipe to have on hand for last-minute gifts or holiday parties.
Maria Mutoni
[email protected]This brittle is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen and they love eating the finished product.
Oma Malik
[email protected]I love this brittle! It's the perfect treat to have on hand during the holidays. It's also a great way to use up leftover egg whites.
Migue Centeno
[email protected]This brittle is a great gift for the holidays. It's easy to make and everyone loves it. I always get rave reviews when I give it as a gift.
Sohan Akhonth
[email protected]I'm not usually a fan of brittle, but this recipe changed my mind. It's so light and airy, and the flavor is amazing. I'll definitely be making this again.
Mahafuz Sagor
[email protected]This brittle is so addictive! I can't stop eating it. It's the perfect combination of sweet, salty, and crunchy.
Asare Angela
[email protected]I made this brittle for a Christmas party and it was a huge hit! Everyone loved it. I'll definitely be making it again this year.
Abdul Ullah
[email protected]This is the best brittle recipe I've ever tried. It's so simple to make, yet it always turns out so delicious. I love that it's not too sweet, and the peanuts add a nice crunch.
Ekeshiokhare Michael
[email protected]My family loved this brittle! It was so easy to make and turned out perfectly. I will definitely be making this again for Christmas.