GRANDMA'S CHRISTMAS CAKE
One bite of this old-fashioned spice cake will bring back memories. Loaded with raisins and nuts, it tastes extra special drizzled with the rich buttery sauce. -Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings (2-2/3 cups sauce).
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the sugar, raisins, water and butter. Bring to a boil. Reduce heat to medium; cook, uncovered, until sugar is dissolved, about 5 minutes. Remove from the heat; cool., In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and cloves. Add raisin mixture; beat until blended. Fold in pecans. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° until cake springs back when lightly touched, 45-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For sauce, in a large saucepan, bring cream to a boil; stir in butter and sugar until smooth. Reduce heat; stir a small amount of hot liquid into egg yolks. Return all to the pan, stirring constantly. Cook until sauce is slightly thickened and coats the back of a spoon (do not boil). Remove from the heat; stir in brandy. Serve warm with cake.
Nutrition Facts : Calories 624 calories, Fat 35g fat (19g saturated fat), Cholesterol 124mg cholesterol, Sodium 271mg sodium, Carbohydrate 75g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
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Cynthia Asogwa
[email protected]This cake is a classic for a reason. It's always a hit at our holiday parties.
Leslie Thomas
[email protected]I can't wait to try this cake. It sounds like it would be the perfect way to celebrate the holidays.
Naeemkhan Naeemkhan
[email protected]This cake sounds like it would be a great gift for someone special.
John Gracious mk
[email protected]I love the addition of spices to this cake. It sounds like it would be really flavorful.
VuLq1o
[email protected]This cake looks like it would be perfect for a Christmas party. I'm definitely going to make it.
Lynes Galia
[email protected]This cake is a work of art! I'm so impressed.
Ahmed Ak
[email protected]I'm not a big fan of fruitcake, but this one sounds really good. I might just have to give it a try.
Shahzaib Cheema
[email protected]This cake looks so moist and delicious. I can't wait to try it.
Md Sohag Babu
[email protected]I love the idea of using dried fruits and nuts in a Christmas cake. It sounds like a really flavorful and festive cake.
Rakib _Vhai
[email protected]This cake looks so festive and delicious. I'm definitely going to make it for my next holiday party.
Hamid Jajja
[email protected]This cake is absolutely gorgeous! I can't wait to try it. Thanks for sharing the recipe.
Ntoko Mshengu
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'll definitely be making this cake again for future special occasions.
Julie Martinez
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Ka Na
[email protected]I'm not a big fan of fruitcake, but this one is an exception. The cake is moist and flavorful, and the frosting is creamy and not too sweet. I'll definitely be making this cake again.
Tshewang Choden
[email protected]This is the best Christmas cake I've ever had! The combination of dried fruits, nuts, and spices is perfect. I especially love the hint of citrus from the orange zest.
Mohammed Gouda
[email protected]I made this cake for my family's Christmas dinner and it was a huge hit! Everyone loved the rich, fruity flavor and the moist texture. I'll definitely be making this cake again next year.
Ednah Omayio
[email protected]This Christmas cake is a true labor of love, but it's worth every minute of effort. The result is a moist, flavorful cake that's perfect for any holiday gathering.