GRANDMA'S CINNAMON ROLLS
The secret to these rolls is the brown sugar sauce they're baked in. I serve them as dinner rolls as well as for special breakfast treat.
Provided by Taste of Home
Time 55m
Yield 15 rolls.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in 1/4 cup warm water. Let stand for 5 minutes. Add the remaining sugar and water, butter, egg, salt and 1-1/2 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, combine topping ingredients; pour into a greased 13x9-in. baking pan; set aside. Combine filling ingredients; set aside. , Punch dough down and turn onto a lightly floured surface. Roll into a 15x8-in. rectangle; spread filling over dough. Roll up from the long side. Seal seam. Slice into 15 rolls; place with cut side down over topping. Cover and let rise until nearly doubled, about 30-45 minutes. , Bake at 375° for 25 minutes or until golden brown. Cool 3 minutes; invert pan onto a serving plate.
Nutrition Facts : Calories 321 calories, Fat 14g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 251mg sodium, Carbohydrate 46g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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Hamza Chudry
[email protected]These cinnamon rolls are the perfect way to start your day. They're sweet, fluffy, and oh-so-satisfying.
M Yousif Khosi 141
[email protected]These cinnamon rolls are so soft and fluffy, they practically melt in your mouth. I highly recommend them.
Arjun Cheema
[email protected]I love the gooey cinnamon filling in these cinnamon rolls. They're the perfect comfort food.
Austin Jarkion
[email protected]These cinnamon rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
Aesthetic Zone
[email protected]I've made these cinnamon rolls several times, and they always come out perfect. They're the perfect breakfast treat or afternoon snack.
JadenDaAmaZing Delaney
[email protected]These cinnamon rolls are a great way to use up leftover pie dough. They're easy to make and always a crowd-pleaser.
Free fire kastom
[email protected]I'm not a big fan of cinnamon rolls, but I have to admit that these were pretty good. The dough was light and fluffy, and the filling was just the right amount of sweetness.
Megan Pickering
[email protected]I made these cinnamon rolls for my family for Christmas breakfast, and they were a huge hit! Everyone loved them, and they were gone in no time.
Hashin Hooth
[email protected]These cinnamon rolls are the best I've ever had! They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Hafiz Faisal Mughal
[email protected]The cinnamon rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Blake Fults
[email protected]I love how easy these cinnamon rolls are to make. I can have them ready in under an hour, which is perfect for busy mornings.
ARIF MAHSUD
[email protected]I've made these cinnamon rolls a few times now, and they always turn out perfect. They're a great way to start the day or to enjoy as a special treat.
Jennifer Barringer
[email protected]These cinnamon rolls were a hit! They were so soft and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness. I will definitely be making these again.