GRANDMA'S COCOA MERINGUE PIE
This is a chocolate custard pie recipe my grandmother taught me many years ago. It's always a big hit at church functions, charity bake sales, or family get-togethers.
Provided by Troy Yarbrough
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a large saucepan or double boiler combine flour, cocoa powder, 1 cup of sugar, and salt. Mix well, then stir in milk and egg yolks. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in vanilla extract. Pour mixture into baked pie shell.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar and vanilla, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
- Bake in the preheated oven for 8 to 10 minutes, or until top is lightly browned. Remove and allow to cool before serving.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 53.2 g, Cholesterol 107.3 mg, Fat 11.8 g, Fiber 1.8 g, Protein 8.1 g, SaturatedFat 3.8 g, Sodium 325 mg, Sugar 34.4 g
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AJ Mathan
[email protected]Overall, a good recipe, but not perfect.
Sandip nepali
[email protected]Filling was too runny.
hafishgoblub
[email protected]Meringue was too dry.
west emmy
[email protected]A little too sweet for me.
Sami Shoro
[email protected]Not my favorite, but still good.
Youssef Khrayzat
[email protected]I'll definitely be making this again.
denis blacks
[email protected]Easy to make and always a crowd-pleaser.
Mark Kedamwana
[email protected]Perfect for a special occasion.
Roxana Alvardo
[email protected]Delicious!
Forest Farris
[email protected]This pie was a little too sweet for my taste, but it was still good.
Vikshitha Nirmal
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for a special occasion.
Christian Etim
[email protected]This pie is delicious! The filling is rich and chocolatey and the meringue is perfectly fluffy.
Hajikhan Lashari
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of chocolate I want for the filling.
Rajab lee Sparta
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The meringue was too dry and the filling was too runny.
I Small
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The meringue is always fluffy and the filling is always rich and chocolatey.
Lebi Frank
[email protected]This pie was amazing! I used dark chocolate for the filling and it was so rich and decadent. The meringue was perfect and the pie was a hit at my party.
Muhmood Ul Hassan
[email protected]This pie was a little too sweet for my taste, but it was still good. The meringue was a little too soft, but I think that was because I didn't beat the egg whites long enough.
M. Qusam
[email protected]I love this recipe! The instructions were easy to follow and the pie turned out perfectly. The filling is gooey and the meringue is crispy. I highly recommend this recipe.
Robin_hulk Smash
[email protected]This pie was a hit at my family gathering! The meringue was perfectly fluffy and the filling was rich and chocolatey. I will definitely be making this again.