GRANDMA'S COUNTRY FRIED CORN
THIS HAS A DOWN HOME COUNTRY TASTE ...TRIED AND TRUE.
Provided by FANNIE MCCOY
Categories Vegetables
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. SHUCK AND DE-SILK THE CORN AND RINSE WELL. CUT CORN FROM THE COBB SCRAPING TO GET IT ALL STARTING AT THE LARGEST END AND FIRMLY APPLY PRESSURE FROM TOP TO BOTTOM, THIS WILL RELEASE THE MILK FROM THE CORN.
- 2. IN A LARGE BOWL ADD PEPPERS, ONIONS, PAPRIKA, SUGAR, SALT AND PEPPER COMBINE WITH CORN MIXING WELL.
- 3. IN A LARGE SKILLET MELT MARGARINE AT LOW HEAT, ADD CORN MIXTURE AND STIR.AFTER ABOUT A FEW MINUTES ADD THE ROUX MIXTURE, REMEMBER FRIED CORN IS A RECIPE THAT YOU CAN'T LEAVE ALONE IT REQUIRES LOTS OF STIRRING THAT IS VERY IMPORTANT OR IT WILL BURN.SIMMER ON MEDIUM LOW HEAT FOR ABOUT 1 HOUR. SKILLET CAN BE COVERED WHILE SIMMERING.
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Jojo saad
[email protected]I made this recipe last night and it was a hit! My family loved it. The corn was so moist and flavorful. I used frozen corn and it turned out great. The breading was crispy and the corn was cooked perfectly. I will definitely be making this again.
Abrar Jutt Abrar Jutt
[email protected]This recipe is easy to make and the corn is delicious. I used fresh corn and it turned out great. The breading was crispy and the corn was cooked perfectly. I will definitely be making this again.
thabelo wesly khorombi
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the breading is crispy and flavorful. I love that I can use fresh, frozen, or canned corn.
Konika Afroj
[email protected]This recipe is a great way to use up leftover corn. I used canned corn and it turned out great. The breading was crispy and the corn was cooked perfectly. I will definitely be making this again.
Ariyan Habib
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. The corn was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Tayyiba Khan
[email protected]This recipe was easy to follow and the corn turned out great. I used fresh corn and it was cooked perfectly. The breading was crispy and flavorful. I will definitely be making this again.
SitA Raya
[email protected]I made this recipe last night and it was a hit! My family loved it. The corn was so moist and flavorful. I used frozen corn and it turned out great. The breading was crispy and the corn was cooked perfectly. I will definitely be making this again.
Twisted Tyler
[email protected]This recipe is a keeper! It's so easy to make and the corn is delicious. I used fresh corn on the cob and it turned out great. The corn was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.