Make and share this Grandma's Cranberry Jello Salad recipe from Food.com.
Provided by momm2493
Categories Low Protein
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In mixing bowl, combing jello and boiling water; stir until dissolved. Add cranberry sauce to hot mixture; stir until melted. Allow to cool slightly . Transfer jello mixture to desired dish (mold, rectanglar pyrex, etc.) Add pineapple, celery and nuts over top. Place in refridgerator until set. YUM!
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Rosaura Rivera
[email protected]I love this jello! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Newar Gaming
[email protected]This jello is a holiday staple in our family. It's always a hit with both kids and adults.
Prince Onah
[email protected]I've tried many cranberry jello recipes, but this one is by far the best. It's the perfect combination of sweet and tart.
Ssali Muhamad
[email protected]This is a great recipe for a classic cranberry jello. It's easy to make and it always turns out delicious.
Shormi Fhatema
[email protected]I made this jello for a party and it was a huge hit! Everyone loved it. It was so easy to make and it looked so festive.
Samiya Rahman
[email protected]This jello was a little too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Accidental Genious
[email protected]I've made this cranberry jello several times and it's always a hit. It's a simple recipe but it's so delicious. I love the combination of the sweet and tart flavors.
Nita Reads
[email protected]This is the best cranberry jello recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Raja Mangrio
[email protected]I made this jello for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this again.
Nwebonyi Franklin
[email protected]This cranberry jello was a hit at my holiday party! It was so easy to make and everyone loved it. The tartness of the cranberry was a perfect balance to the sweetness of the jello.