GRANDMA'S CREAMY CHICKEN WITH NOODLES
I'm Grandma by the way. Did you ever notice how kids just love 2 minute noodles? I came up with this recipe that sneaks lots of goodies and deliciousness in with them and my grand kids just love it! Plus it's easy and one-pot! The ones who don't like mushrooms give them away to the ones who love them. My son and I always hope for...
Provided by Maureen Kelly
Categories Other Main Dishes
Time 20m
Number Of Ingredients 15
Steps:
- 1. Prepare all vegetables and place in a small bowl.
- 2. Pull the flesh off the chicken with your fingers, into strips, and place into another small bowl.
- 3. In a large frying pan add the oil, ginger and garlic and when hot add all the vegetables. Stir until they are softened (about 5 minutes).
- 4. Add lemon juice, mustard and parsley and stir through.
- 5. Add chicken stock and then 2 minute noodles (you can use one of the flavor sachets if your stock isn't strong enough). Then crumble the dried noodles into the pan. Stir through until all are softened, about 2 minutes.
- 6. Add the lite cream and the chicken pieces and adjust the liquid if needed (use a little more cream or milk or even hot water). When all is heated through, serve in soup bowls with a fork.
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Tiquanna Pierre
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Tabatha
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken is fall-off-the-bone tender, and the sauce is creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Jrina Akktar
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
The XDNHOOP edits
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of chicken breasts in my slow cooker, and then used them to make this dish. It was a quick and easy meal, and it was delicious!
Srabon Mahmud
[email protected]I'm not a fan of chicken thighs, so I used boneless, skinless chicken breasts instead. The dish turned out great! The chicken was still tender and juicy, and the sauce was creamy and flavorful.
Ashley Grocutt
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Moumita Rahman
[email protected]I made this recipe in my slow cooker. It turned out great! The chicken was fall-off-the-bone tender, and the sauce was creamy and flavorful. I will definitely be making this again in my slow cooker.
SLIENT LOVER
[email protected]I served this dish over mashed potatoes instead of noodles. It was a great way to use up leftover mashed potatoes, and it was a delicious twist on the classic recipe.
Mukasa Nusura
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious, but I think it would have been even better with the mushrooms.
Taim gaming
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used boneless, skinless chicken breasts instead of thighs, and I added some vegetables to the sauce. It turned out great!
Syanda Ayabonga
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. The sauce was also too thin. I'm not sure what went wrong.
Gita Chhetri
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. The chicken was tender and the sauce was creamy, but it needed a little more flavor.
sandile ntutha
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
THE YEET BOI
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I loved the addition of the mushrooms and onions, they really added to the flavor of the dish.
Hanna Kumsa
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always tender and juicy, and the sauce is so creamy and flavorful. I love that it's a one-pot meal, it makes cleanup a breeze.
firoz hasan
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
steve johnson
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The chicken was so moist and juicy, and the sauce was creamy and flavorful. I loved the addition of the noodles, they really made the dish complete.
Ali Jutt.333
[email protected]This recipe is a classic for a reason! The chicken is so tender and flavorful, and the noodles are cooked perfectly. I loved the creamy sauce, it was so rich and delicious. I will definitely be making this again.