GRANDMA'S CRUMB CAKE (OR CUPCAKES)
This is a recipe my grandmother made all the time. Like many of her old recipes that I have found, she didn't have instructions, just ingredients. See NOTE for making this as a cupcakes. I was the first grandchild and freely admit to being spoiled rotten. I hated raisins (still do) so she always made some of the cupcakes, or a...
Provided by Mikekey *
Categories Cakes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350°F. Coat a 13-x-9-inch oblong baking pan with nonstick cooking spray.
- 2. With pastry knife or fingers, cut butter into flour and sugar until crumbly. Reserve 1/2 cup for topping.
- 3. Add remaining ingredients to flour mixture and stir until just mixed.
- 4. Pour batter into prepared baking pan and top with reserved crumbs.
- 5. Bake 20-25 minutes. Cool on wire rack.
- 6. NOTE: To make cupcakes, line 15 muffin tins or cupcake tins with paper cupcake liners, or use nonstick cooking spray. Fill cupcake liners 2/3 full and sprinkle reserved crumb mixture evenly over tops. Bake as above.
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Salmaan Cumar
[email protected]I can't wait to try this crumb cake recipe!
A B J
[email protected]This is the best crumb cake recipe ever!
bondhon rs
[email protected]I made this crumb cake for my family, and they loved it! It was gone in no time.
Cortney Madison
[email protected]This crumb cake is the perfect comfort food. It's warm, moist, and flavorful.
Md Ornil islam Rahad
[email protected]I'm not a baker, but this crumb cake recipe was easy to follow and turned out great!
Shafqat Banbhan
[email protected]This is my go-to crumb cake recipe. It's always a crowd-pleaser.
philane Mkhize
[email protected]I love this crumb cake recipe! It's so versatile. I've made it with different fruits, and it's always delicious.
Janita Marjan
[email protected]This crumb cake is so easy to make, and it's always a hit at potlucks and parties.
ekwu moses
[email protected]I followed the recipe exactly, but my crumb topping didn't turn out crunchy. Any suggestions?
Mariah Wayear
[email protected]The crumb cake was a bit dry for my taste, but the flavor was still good.
Sharfuddin Ghumro
[email protected]This is the best crumb cake recipe I've ever tried! The cake is moist and fluffy, and the crumb topping is perfectly crunchy. I will definitely be making this again.
Jester LaValla
[email protected]I've made this crumb cake countless times, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends.
Niranjana Tharu
[email protected]This crumb cake is the perfect combination of sweet and tangy, with a moist and fluffy cake base and a crunchy crumb topping. It's a family favorite that always disappears quickly!