This recipe was passed down to my mother from her mother-in-law, my grandmother. Devil's food cake has always been my favorite cake and this is the one that I fell in love with as a child. Now I have inherited the recipe from my mom who passed away 4 years ago. Of course, my grandmother's recipe used lard in her cake, my mom...
Provided by Debora Hotard
Categories Chocolate
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Sift flour, salt, and baking soda together.
- 2. Cream shortening/butter and add sugar gradually. Cream until light and fluffy.
- 3. Add eggs, beat well; add melted chocolate and vanilla and beat until thoroughly combined.
- 4. Alternately add buttermilk with flour mixture. Beat until smooth.
- 5. Divide batter evenly between 2 eight inch, greased and floured cake pans, (I like to dust my pans with unsweetened cocoa powder).
- 6. Bake at 375 degrees for 25 - 30 minutes or until tests done with toothpick.
- 7. Cool in pans for 10 minutes. Then remove from pans and cool on wire racks until completely cooled. Frost with your favorite frosting. My favorites are: Seven minute frosting or Fudge Frosting.
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Bob Adams
[email protected]This cake is a great way to use up leftover chocolate chips.
onyedika ezike
[email protected]I've made this cake several times for my family and friends, and it's always a hit. It's the perfect dessert for any occasion.
Willis Thrillis
[email protected]This is the perfect recipe for a chocolate lover! The cake is moist and rich, and the frosting is creamy and decadent.
Zain Zamurad
[email protected]I'm not sure what I did wrong, but my cake turned out really dense.
Yossef Ahmad
[email protected]This cake was a disappointment. It was dry and flavorless.
Kassie Roberts
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
John-Arthur Jones
[email protected]This is my new favorite chocolate cake recipe! It's so easy to make and it tastes amazing.
Rose Wairimu
[email protected]This recipe is a waste of time and ingredients.
jessica bancroft
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture.
carmen Calambrogio
[email protected]The cake was a bit dry, but the frosting was delicious.
TammyOko
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
mdjannat nayem
[email protected]I love this recipe because it's so easy to follow. Even a beginner baker can make this cake.
Ghaddson Standy
[email protected]This is the best chocolate cake I've ever had. It's so moist and rich, and the frosting is to die for.
Kaido Mary
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for chocolate cake.
Rylee Young
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe.