GRANDMA'S EASY KOLACKYS
We would always have these delicious cookies around the holidays at my house. This is the easiest recipe for making them and the end result is a very flaky pastry that takes little to no time to prepare. Fill the pastry with whatever filling you like. I oftentimes use the Bakers filling which come in a variety of...
Provided by Darell Bell
Categories Cookies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Combine the softened butter and softened cream cheese until they are mixed together.
- 2. Add the flour to the butter and cream cheese mixture until all the flour is combined (do not over mix).
- 3. Form the dough into a ball and chill the dough overnight or freeze in the freezer and defrost before use.
- 4. Preheat the oven to 350 degrees
- 5. Divide the dough and in half. Leave one half in the fridge to stay cold. Roll the dough on a well floured surface to an 1/8 inch.
- 6. Using a square 2 1/2 inch cookie cutter or with a pizza cutter make squares. Note: They do not need to be perfect squares)
- 7. Once the squares are made add a teaspoon of your filling to each of the squares (do not overfill or the kolackys may burst open while baking.
- 8. To form the kolackys take two opposite corners and pinch them together (you should have a triangle shape).Fold the pinched corner down and pinch again to make sure it is sealed.
- 9. Place on a cookie sheet and baking the Kolackys for 7-9 minutes or until puffed and golden brown.
- 10. Remove the Kolackys from the oven and allow to cool before dusting with confectioner sugar.
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M Jalil Zafar
[email protected]These kolackys were a bit too sweet for my taste. I think I would have preferred a less sweet filling. The dough was also a little bit dry. Overall, I was not impressed.
Khurram Rafiq
[email protected]These kolackys were delicious! The dough was flaky and the filling was sweet and tart. I made them with raspberry filling, but I think they would be just as good with any other kind of fruit. I will definitely be making these again!
Tebby Tsheko
[email protected]I've been making these kolackys for years, and they're always a favorite. They're so easy to make, and they always turn out perfect. The dough is light and fluffy, and the filling is sweet and tangy. I love that you can use any kind of fruit filling
Liaqat Lucky
[email protected]These kolackys were a hit at my holiday party! Everyone loved them and couldn't believe how easy they were to make. The dough was light and flaky, and the filling was sweet and tart. I will definitely be making these again!