My grandmother always has these cookies in the cookie jar. For a nut-free version, I use 1/2 c extra corn flakes. Can also sub bran flakes, wheat flakes, Total cereal, whatever you have on hand. Makes a very thin, crunchy but chewy cookie. One of my husband's favorites.
Provided by LonghornMama
Categories Drop Cookies
Time 45m
Yield 2 1/2 dozen
Number Of Ingredients 11
Steps:
- Cream butter with sugars.
- Add egg and vanilla.
- Mix flour, baking powder, salt and baking soda.
- Add to butter mixture.
- Stir in pecans and cornflakes.
- Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake at 375 for 10-12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies #dietary
You'll also love
William Sarabia
[email protected]I'm not usually a fan of flake cookies, but these cookies changed my mind. They're so light and flaky, and the flavor is amazing. I love the way the sugar melts in your mouth. I'll definitely be making these again.
Tatted Brummy
[email protected]These cookies are incredible! They're so light and fluffy, and the flavor is amazing. I love the way the sugar melts in your mouth. I'll definitely be making these again.
Acid
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way they taste and the texture is amazing.
I love Raidian shougon
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with my friends and family.
Santosh gs
[email protected]I'm not usually a fan of flake cookies, but these cookies changed my mind. They're so light and flaky, and the flavor is amazing. I love the way the sugar melts in your mouth. I'll definitely be making these again.
knowledge world
[email protected]These cookies are incredible! They're so light and fluffy, and the flavor is amazing. I love the way the sugar melts in your mouth. I'll definitely be making these again.
Salman Asgher
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way they taste and the texture is amazing.
cody isaac
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with my friends and family.
Angel Wilder
[email protected]These cookies were amazing! They were so light and flaky, and the filling was perfectly sweet. I loved the addition of the nuts, which gave them a nice crunch. I'll definitely be making these again.
Mavis Dwumoh
[email protected]These cookies were delicious! I love the combination of the flaky dough and the sweet filling. I also liked the fact that they're not too sweet. I'll definitely be making these again.
Karen
[email protected]I'm not much of a baker, but I decided to give this recipe a try. I'm so glad I did! These cookies were incredibly easy to make and they turned out perfectly. They're light, flaky, and have the perfect amount of sweetness. I'll definitely be making t
tayyiba maryam
[email protected]These cookies were a hit with my family! They're so easy to make and they taste amazing. I love the fact that they're not too sweet, and the texture is perfect. I'll definitely be making these again soon.
Durin Botha
[email protected]I was looking for a new cookie recipe to try, and I'm so glad I found this one. These cookies are absolutely delicious! They're light and flaky, with a perfect balance of sweetness and saltiness. I also love the addition of the nuts, which gives them
Eryn Short
[email protected]These cookies are amazing! They're so light and flaky, and they have a wonderful buttery flavor. I love the addition of the nuts, which gives them a nice crunch. I'll definitely be making these again soon.
Shankar B. Lungeli magar
[email protected]I've tried many flake cookie recipes before, but this one is by far the best. The dough is incredibly soft and easy to work with, and the cookies bake up beautifully. They're also incredibly delicious, with a perfect balance of sweetness and saltines
Rabin Chitrakar
[email protected]These cookies were so easy to make and they turned out perfectly! They have a wonderful buttery flavor and the texture is light and flaky. I will definitely be making these again.