GRANDMA'S FUDGE SAUCE
Grew up with this basic recipe and, for me, it is still one of the best.
Provided by Kevin Amy Kayla Ethan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Melt the chocolate and butter in a heavy pot over low heat, stirring constantly. Gradually stir in the sugar, vanilla extract, salt, and evaporated milk. Cook and stir until the mixture is thickened, 5 to 7 minutes.
Nutrition Facts : Calories 527 calories, Carbohydrate 84 g, Cholesterol 44.2 mg, Fat 22.4 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 14 g, Sodium 280.6 mg, Sugar 79.9 g
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Sammy Babyboosexy
[email protected]This fudge sauce is a keeper! It's so versatile. I've used it on ice cream, brownies, and even pancakes. It's always a hit.
Jerry Milan
[email protected]This recipe was easy to follow and the fudge sauce turned out great. I used it to top ice cream and it was delicious.
Salar Shoro
[email protected]I've tried many fudge sauce recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Esther Nalubega
[email protected]This sauce was a hit at my last dinner party. Everyone raved about how delicious it was.
Ope Jacob
[email protected]This fudge sauce is amazing! It's so rich and creamy, and it has the perfect amount of sweetness. I love that it's made with simple ingredients that I already had on hand. I will definitely be making this again and again.