GRANDMA'S GNOCCHI
My grandmother used to make these when I was a little girl. When I was old enough to realize that I needed to get her delicious recipes, she showed me how to make a lot of her wonderful dishes. She never wrote anything down and she rarely used a cookbook. She also didn't measure things the same each time, so sometimes you have to add a little to the recipes.
Provided by PASTAWITHGARLIC
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Drop in potatoes and cook until tender but still firm, about 15 minutes. Drain, cool slightly, and peel. Season with salt, then mash potatoes with fork, masher, or in ricer. Place in large bowl, and stir in egg and olive oil. Knead in enough flour to make a soft dough.
- On a floured surface, roll dough into a long rope. Cut the rope into 1/2-inch pieces.
- Bring a large pot of lightly salted water to a boil. Drop in gnocchi, and cook until they float to the top, about 3 to 5 minutes. Serve with pasta sauce.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 39.9 g, Cholesterol 23.3 mg, Fat 2.6 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 18.7 mg, Sugar 1.3 g
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creig cattermole
[email protected]I used a gluten-free flour blend to make these gnocchi and they turned out perfectly. They were just as light and fluffy as the traditional gnocchi.
Yasier Sawtey
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The gnocchi still turned out great.
Ujik Rai
[email protected]I made these gnocchi for a potluck and they were a big hit. Everyone raved about how light and fluffy they were.
ijeoma chukwurahellah
[email protected]These gnocchi were a fun and easy project to make with my kids. They loved helping me roll and shape them.
Beauti Mngxekeza
[email protected]I've never made gnocchi before, but this recipe made it really easy. I'll definitely be making them again.
Taiwo Omololu
[email protected]These gnocchi were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Elijah Heaton
[email protected]I'm not a big fan of gnocchi, but I tried this recipe and I was pleasantly surprised. They were really good!
Louis Moolman
[email protected]I made these gnocchi for a dinner party and they were a huge hit! Everyone loved them.
john mathenge
[email protected]These gnocchi were a great way to use up some leftover potatoes. They were easy to make and very tasty.
Adnan Hameed
[email protected]I'm not sure what I did wrong, but the gnocchi turned out really gummy. I think I might have overcooked them.
Young Alka3
[email protected]The gnocchi were a little bit too dense for my taste, but the sauce was delicious. I'll try making them again with a different recipe.
Brat Taylor
[email protected]These gnocchi were amazing! I've never had gnocchi before, but I'll definitely be making them again. They were so easy to make and they turned out perfectly.
Jeevan Smith
[email protected]I've made gnocchi many times before, but this recipe is by far the best. The gnocchi were so light and airy, and the sauce was incredibly flavorful. I will definitely be making this recipe again and again.
Tahmid Bot
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly. They were soft and chewy, and the sauce was delicious. I served them with a side of roasted vegetables and it was a complete meal.
Rana Grana
[email protected]These gnocchi were a hit with my family! They were light and fluffy, and the sauce was flavorful and creamy. I will definitely be making these again.