GRANDMA'S GOULASH
Whenever my grandmother babysat for us as kids, this was the meal we wanted her to fix. Now my kids love it. Serve with grated parmesan cheese.
Provided by Suzy Dudley
Categories Beef
Time 30m
Number Of Ingredients 7
Steps:
- 1. In an electric skillet of large saucepan,heat the oil and brown the ground beef with the onions and peppers until the beef is totally browned.
- 2. Add the crushed tomatoes, season generously with salt and add pepper. Cover and simmer for approx. 30-45 minutes. Stir every 5 minutes so the sauce does not burn on the bottom.
- 3. Cook the pasta according to the package directions. Once cooked, drain and put in large bowl. Top with sauce, mix thoroughly and serve.
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Wero
[email protected]This goulash is a great way to use up leftover beef. It's also really easy to make.
Loni Brun
[email protected]I'm not a fan of goulash, but this recipe changed my mind. It's so flavorful and easy to make.
Nehemia Stephanus
[email protected]This goulash is delicious! I'll definitely be making it again.
Mian m Usman king
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold night.
Shuk chirodin Royna
[email protected]This goulash is the best I've ever had. It's so hearty and flavorful. I love the way the paprika and caraway seeds add a smoky flavor to the dish.
Zaheer Akhtar
[email protected]I made this goulash last night and it was a huge success. My family loved it! The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Md Abul hossain
[email protected]This goulash is delicious! I love the way the paprika and caraway seeds add a smoky flavor to the dish. It's also really easy to make, which is a bonus.
Brandy Wiselka
[email protected]I'm not usually a fan of goulash, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Delight Chibuzor
[email protected]Just made this goulash for dinner and it was a hit! The beef was so tender and the sauce was rich and flavorful. I served it over egg noodles and it was the perfect comfort food for a cold night.
Karmyn Allison
[email protected]This goulash recipe is a keeper! It's hearty, flavorful, and easy to make. I especially love the addition of paprika and caraway seeds. They really give the dish a unique and delicious flavor.