Best 8 Grandmas Green Bean Casserole Recipes

GRANDMA'S GREEN BEAN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Drain and rinse the canned green beans, and set aside.
• In a medium saucepan, melt the butter. When it is melted, add the onion and garlic, and stir to combine. Cook for 1 minute.
• Add the flour, and cook for another minute, stirring often.
• Whisk in salt and then the milk, and cook for one more minute until the mixture thickens.
• Remove from the heat, and stir in the sour cream.
• Add the rinsed green beans to the pan, and gently stir to combine.
• Place the green bean mixture in the bottom of the 2.5-quart baking dish (this can be a 9-inch square, a 9-inch round, or other similar-sized oval dishes).
• Add the cracker crumbs and melted butter to a small bowl, and stir to combine.
• Sprinkle the cracker crumbs over the green bean mixture.
• Bake for 30 minutes or until the mixture is hot and the cracker crumbs are golden-brown.
• Serve hot.

GRANDMA'S GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
• Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
• Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

GRANDMA'S GREEN BEANS

Steps:

• Place the bacon in a large cast-iron skillet over medium heat and cook until crisp, 8 to 10 minutes. Remove the bacon and all but 2 to 3 tablespoons of the bacon grease.
• Add the onion and jalapeño and cook for a minute or two, then add the green beans. Cook until the green beans are bright green, an additional minute. Add the chicken stock, garlic powder and a good pinch of both salt and pepper. Bring to a simmer and lightly cover, allowing the some of the steam to escape. Cook until the liquid is evaporated and the beans are starting to soften, but still have a bite, 10 to 12 minutes.
• Transfer the beans to a serving vessel. Crumble the bacon and sprinkle it over the top of the beans, along with the fried onions.

GRANDMA'S GREEN BEAN CASSEROLE

Steps:

• Mix the Soup, Milk, Sour Cream, Garlic & pepper. Fold in the Green Beans.
• Mix the Bread Crumbs & melted Butter together in a seprate bowl.
• Using 1/3 of the Green Bean mix, spread into a thin layer, add 1/3 of the Bread Crumbs & sprinkle with 1/3 of the cheese. Continue to layer with the Bread Crumbs & cheese on top.
• Bake loosely covered for 15 to 20 minutes on 350, then uncover & add the french-fried onions & bake approximately another 5 or 10 minutes. (caerfull to not burn onions).
• This can be made ahead & stored overnight in the fridge (without the fried onions but may have to cook another 5 minutes longer). Use an 9x9 pan unless you double the recipe then you can use a 9x13.
• My son now makes this for both Thanksgiving & Christmas dinners, he said he makes an average of 8 casseroles due to demands for holiday parties & family gatherings.

THE BEST BARBECUE BAKED BEANS

Steps:

• Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
• Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
• While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
• Preheat the oven to 350 degrees F (175 degrees C).
• Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
• Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.

GRANDMA'S GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Mix everything together except the onion rings.
• Bake for 20 minutes.
• Remove from oven and top with onion rings. Put back into oven for 10 minutes.

GREEN BEAN CASSEROLE - GRANDMA'S KITCHEN RECIPE - (4.5/5)

Steps:

• 1 To make sauce, melt butter in small saucepan over low heat. Stir in flour, cook 1-2 minutes, stirring constantly. Using a wire whisk, stir in milk a little bit at a time. Bring to a boil. Cook, whisking constanly, 1-2 minutes until thickened. Stir in ranch and white pepper; set aside. 2 Preheat oven to 350 degrees. Grease a skillet and heat over medium high heat. Add onion and garlic, cook and stir until tender, about 3 minutes. Remove half and set aside. 3 Add mushrooms to skillet with onions and cook about 5 minutes. Combine mushroom mixture, green beans, and sauce in a casserole dish. Combine fried onions with reserved onion mixture and sprinkle over casserole dish. Bake uncovered 20-30 minutes.

GRANDMA'S GREEN BEAN CASSEROLE RECIPE - (4.1/5)

Steps:

• Preheat oven to 350 Melt 2 tbsp butter in a large skillet over medium heat Stir in flour until smooth and cook for one minute Stir in the salt, sugar, onion and sour cream Add green beans and stir to coat Transfer to a 2.5 quart casserole dish. Spread cheddar cheese over the top. In a small bowl toss together cracker crumbs and remaining butter and sprinkle over the cheese Bake for 30 minutes or until the top is golden and the cheese is bubbly