GRANDMA'S HARVEST SOUP

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I have fond memories of eating Grandma's soup when I was a child. Now I give my wife a break in the kitchen by making this soup every once in a while. It tastes just like home!

Provided by Taste of Home

Categories     Lunch

Time 2h50m

Yield 18 servings (4-1/4 quarts).

Number Of Ingredients 10

3 smoked ham hocks (about 1-1/2 pounds)
3 quarts water
1 tablespoon beef bouillon granules
6 medium potatoes, peeled and chopped
6 medium carrots, sliced
2 medium onions, chopped
1/2 medium head cabbage, chopped
1 small turnip, diced
1-1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • Place ham hocks, water and bouillon in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove hocks; allow to cool. , Add potatoes, carrots, onions, cabbage and turnip to broth; cover and simmer for 1 hour or until vegetables are tender. Using a potato masher, coarsely mash vegetables. , Remove meat from bones; cut into bite-size pieces and add to soup. Stir in salt and pepper; heat through.

Nutrition Facts : Calories 189 calories, Fat 9g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 377mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

Aldo Hattingh
h@gmail.com

You won't be disappointed.


Khizar Aslam
k.aslam@hotmail.co.uk

I highly recommend this recipe.


Chiron Counseling, LLC
chiron@hotmail.com

This soup is a must-try!


Melissa Beltrand
b-m74@gmail.com

I'll definitely be making this again.


Sudais Ahmed
s_a52@gmail.com

This soup is delicious!


Luke Avidon
lavidon@yahoo.com

I'm not a huge fan of vegetable soup, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the addition of the barley. It gives the soup a nice chewy texture.


Onka Morake
onka-morake92@yahoo.com

This soup is a winner! It's easy to make and packed with flavor. I love the addition of the apples and the cider. It gives the soup a unique and delicious twist.


John Tingen
j_t86@yahoo.com

I followed the recipe exactly and the soup turned out great! It's hearty and flavorful, and the vegetables are cooked perfectly. I served it with some crusty bread and it was the perfect meal for a cold night.


Anto LOL
anto.lol@yahoo.com

This soup is amazing! It's so flavorful and comforting. I love the combination of vegetables and the broth is rich and savory. I will definitely be making this again and again.


abhishek sanjodiya
sanjodiya.abhishek56@yahoo.com

I made this soup for a potluck and it was a hit! Everyone loved it. The flavors are well-balanced and the texture is perfect. I will definitely be making this again.


Jeremy Braziel
b-j0@gmail.com

This soup is delicious! It's hearty, flavorful, and perfect for a cold day. I love the combination of vegetables and the broth is rich and savory. I will definitely be making this again.


MadHDN
madhdn91@hotmail.com

I'm not a huge fan of vegetable soup, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the addition of the barley. It gives the soup a nice chewy texture.


Arihanna Harrigan
harrigan-a72@yahoo.com

This soup is a winner! It's easy to make and packed with flavor. I love the addition of the apples and the cider. It gives the soup a unique and delicious twist.


Denzel Hobbs
h.denzel@yahoo.com

I followed the recipe exactly and the soup turned out great! It's hearty and flavorful, and the vegetables are cooked perfectly. I served it with some crusty bread and it was the perfect meal for a cold night.


Kausar Islam
k.i@hotmail.fr

This soup is amazing! It's so flavorful and comforting. I love the combination of vegetables and the broth is rich and savory. I will definitely be making this again and again.


Wll Ankar
ankar_w@gmail.com

Delicious! I made this soup for my family and they loved it. The flavors are well-balanced and the texture is perfect. I will definitely be making this again.


Soniprincess Soniprincess
soniprincess.soniprincess20@hotmail.com

This soup is like a warm hug on a cold day. It's hearty, flavorful, and packed with vegetables. I added some extra kale and carrots, and it turned out perfectly.


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