GRANDMA'S HICKORY NUT CAKE
This isn't a low-fat dessert, but it sure is yummy! Great for birthdays or holidays, potlucks, or just because you want some!
Provided by JenSmith
Categories Dessert
Time 1h20m
Yield 1 frosted cake, 16 serving(s)
Number Of Ingredients 14
Steps:
- For the Cake: Cream together sugar and butter. Add eggs; beat on medium speed of mixer for 2 minutes. Mix dry ingredients together lightly with a fork. Add dry ingredients alternately with milk. Mix well. Stir in vanilla and nuts. Pour into a greased and floured 13x9-inch pan (or 2 8-inch round cake pans). Bake at 325 F for 45--50 minutes. Cool.
- For the Frosting: Make frosting by melting butter in a medium saucepan. Add brown sugar; boil 2 minutes. Add milk; bring to a boil. Remove from heat; cool to lukewarm. Beat in sugar and vanilla. (You may add 1/2 cup chopped hickory nuts if desired.) Frost the cake and decorate with reserved hickory nuts.
Nutrition Facts : Calories 473.8, Fat 20.1, SaturatedFat 9.8, Cholesterol 77.9, Sodium 187.4, Carbohydrate 70.8, Fiber 1, Sugar 53.1, Protein 4.9
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Rohan ahmad
[email protected]This cake is a waste of time and ingredients.
Gabriel Okwoli
[email protected]I would not recommend this cake to anyone.
Ismael Rios
[email protected]This cake is not worth the effort. It's bland and boring.
Naveed Lisari
[email protected]I found this cake to be a bit dry. I think it would be better if it was served with a dollop of whipped cream or ice cream.
Neneth Joyce Tuanquin Llanes
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Ayesha Mazhar
[email protected]I'm not a big fan of hickory nuts, but I still enjoyed this cake. The flavor is subtle and not overpowering.
Yohana Musa
[email protected]This cake is perfect for fall. The hickory nuts give it a warm and cozy flavor.
Susan Wannies
[email protected]I love the crunch of the hickory nuts in this cake. It's a great way to add some texture and flavor to a simple cake.
Shahzaib Cheema
[email protected]This cake is a bit denser than I expected, but it's still very good. The flavor is great and it's a nice change from the usual chocolate or vanilla cake.
Binta Kassama
[email protected]I wasn't sure what to expect from this cake, but I was pleasantly surprised. It's not too sweet and the hickory nuts add a really nice flavor.
Ma noj
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use ingredients that I usually have on hand.
MR DAWOOD
[email protected]I've made this cake several times now and it's always a hit! My family and friends love the unique flavor of the hickory nuts. It's a great cake to serve for special occasions.
Udobi Ifeanyi
[email protected]This hickory nut cake is a delightful treat! The flavor is rich and nutty, with a moist and tender crumb. I especially love the crunchy topping. It's the perfect cake to enjoy with a cup of coffee or tea.