GRANDMA'S HONEY MUFFINS

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I can remember my Grandma Wheeler making these delicious muffins-we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! -Darlis A. Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature
1 cup 2% milk
1/4 cup butter, melted
1/4 cup honey

Steps:

  • Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

Nutrition Facts : Calories 179 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

Roy Tonmoy
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These muffins are a great basic muffin recipe that you can add to or change up to your liking.


Rhiannon Helm
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I love the honey flavor in these muffins. It's not too sweet, but it's definitely noticeable.


Luvuyo Goco
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These muffins are a great way to start your day. They are filling and satisfying, and the honey gives them a natural sweetness.


Netai Kumar
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I made these muffins with chocolate chips and they were amazing! The chocolate chips added a nice richness to the muffins.


raydene mahala
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These muffins are a great way to use up ripe bananas. They are also a good way to get your kids to eat more fruit.


Marlin Bardhi
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I've made these muffins several times and they always turn out great. They are a great basic muffin recipe that you can add to or change up to your liking.


Deborah Rosello
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These muffins are so easy to make, even my kids can help. They are a great way to get the kids involved in the kitchen.


Sheikh Raheem
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I love the honey flavor in these muffins. It's not too sweet, but it's definitely noticeable.


KAYGEE KIDD
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These muffins are the perfect comfort food. They are warm, fluffy, and sweet.


Rahil khursheed
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I'm so glad I found this recipe. These muffins are a hit with my family and friends.


Faizan Sheikh
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These muffins are a great way to start your day. They are filling and satisfying, and the honey gives them a natural sweetness.


michael fawkes
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I made these muffins in a mini muffin tin and they were perfect for a quick snack or breakfast on the go.


Smokey
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I added some chopped walnuts to these muffins and they were delicious! The walnuts added a nice crunch and flavor to the muffins.


Gautam Bhai
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I made these muffins with whole wheat flour and they turned out great! They are a bit denser than the muffins made with white flour, but they are still very moist and flavorful.


Darren Hawkshaw
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These muffins are a great way to use up leftover honey. They are also a good way to get your kids to eat more fruit.


Bushra Yaasin
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I'm not a huge fan of honey, but these muffins were still really good. They are very moist and fluffy, and the honey flavor is not overpowering.


Qadeer Ahmad Murshid
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These muffins are amazing! I've made them several times now and they always turn out perfect. They are so moist and fluffy, and the honey flavor is just right.


Lindsey Clark
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I made these muffins for my family and they were a huge hit! Everyone loved them. They are the perfect sweetness and the honey gives them a great flavor.


Molly Gutiérrez
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These muffins were so easy to make and they turned out so fluffy and moist! I used honey instead of sugar and they were still plenty sweet. I will definitely be making these again.


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