CHICKEN PATTIES
These are very juicy and light patties with the secret ingredient - grated Granny Smith apple - that makes all the difference. They are not heavy and meaty, so if you like your patties light, these are for you! Serve on whole meal buns with lettuce, tomato, and chutney.
Provided by MBUTTLER
Categories Main Dish Recipes Burger Recipes Chicken
Time 49m
Yield 4
Number Of Ingredients 9
Steps:
- Toast bread slices in toaster until hard and golden brown, about 5 minutes. Remove and cool on wire rack until no longer warm to the touch, about 10 minutes.
- Crumble toasted bread slices into a large bowl until reduced to fine crumbs, or place in food processor and process until fine.
- Combine chicken, apple, onion, breadcrumbs, egg, soy sauce, and oyster sauce in a bowl until well mixed.
- Shape mixture into 4 patties. Place flour on a place, coat patties with flour.
- Spray a nonstick skillet with cooking spray, heat to medium. Cook patties until browned on both sides, no longer pink in the center, and juices run clear, about 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 198.8 calories, Carbohydrate 22.4 g, Cholesterol 87.7 mg, Fat 2.7 g, Fiber 2.2 g, Protein 20.7 g, SaturatedFat 0.7 g, Sodium 404.4 mg, Sugar 6.7 g
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Ketija.polence9
[email protected]I've tried a lot of chicken patty recipes, but this one is definitely my favorite. The chicken is always moist and flavorful, and the breading is crispy and golden brown.
Hussain Abbasi
[email protected]These chicken patties are a lifesaver on busy weeknights. They're so easy to make and they're always a crowd-pleaser.
Hashim Mponda
[email protected]I'm not sure what I did wrong, but my chicken patties turned out dry and tough. I think I might have overcooked them.
Bonnie and Clyde Bonneville
[email protected]These chicken patties are a great way to meal prep. I make a big batch on the weekend and then I have them for lunch all week.
Ty March
[email protected]I love the versatility of these chicken patties. I've used them in sandwiches, salads, and even tacos. They're always a hit.
Raja Imran
[email protected]These chicken patties were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Tek bahadur gurung
[email protected]I've been making these chicken patties for years and they're always a hit. They're easy to make and they taste great.
Hafeez Rehman
[email protected]These chicken patties are a great way to get my kids to eat more chicken. They love the crispy breading and the flavorful chicken.
Glenn Stewart
[email protected]I'm not a big fan of chicken patties, but these ones were actually pretty good. The breading was crispy and the chicken was moist and flavorful.
Carter Camlin
[email protected]These chicken patties are a great way to use up leftover chicken. I always have a few pieces of cooked chicken in my fridge, so it's nice to have a recipe that I can use them in.
Moazam cheema
[email protected]I made these chicken patties for my kids and they loved them! They're the perfect size for little hands and they're easy to eat.
TAHA MEMON
[email protected]These chicken patties were a bit dry for my taste. I think I'll try adding some more moisture next time, maybe by using a different type of breading.
Md nadim Bro
[email protected]I love that these chicken patties are made with simple ingredients that I can pronounce. They're also a healthier alternative to traditional fried chicken patties.
Victoria Guerra
[email protected]I've made these chicken patties several times now and they're always a crowd-pleaser. They're moist and flavorful, and the breading is crispy and golden brown.
Richard Wani
[email protected]These chicken patties were a hit with my family! They were easy to make and tasted delicious.