My Grandma was still baking this quick cake when she was 99 years old.
Provided by Phyllis McIlroy
Categories Cakes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Beat eggs until thick & lemony. Add sugar, flour & baking powder. Bring milk and butter to boiling point and add to dry mixture. Pour in a SMALL oblong or 9" square pan. Bake at 350 for 20-30 minutes.
- 2. While cake is baking, heat together all Topping ingredients. Pour over cake immediately when removed from oven. Put under oven broiler until topping is light to medium brown. Serve while still warm. :)
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#time-to-make #course #preparation #occasion #desserts #cakes #brunch #4-hours-or-less
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Malik Ahtisham
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Temberley Richens
[email protected]This cake was a disappointment. It was dry and flavorless. I followed the recipe exactly, but it still didn't turn out well.
Najah King
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it always turns out perfect.
Nayem Shikder
[email protected]This cake is delicious! I made it for my family and they all loved it. It's a great recipe to have on hand for when you need a quick and easy dessert.
Rana Afzaal Ahmad
[email protected]I've made this cake several times and it always turns out great. It's a really versatile recipe that can be dressed up or down depending on the occasion.
Alex Chaves
[email protected]This cake was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.