BLACK BEANS AND HAM
From Betty's Soul Food Collection... Cook up some comfort with ham and beans. Cornmeal biscuits are the special topper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in 4-quart Dutch oven over medium heat. Cook onion and bell pepper in oil, stirring occasionally, until tender. Stir in beans, ham and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
- Stir Bisquick mix, cornmeal and milk and remaining 1 teaspoon chili powder in medium bowl until soft dough forms. Drop by 6 spoonfuls onto simmering bean mixture.
- Cook uncovered 10 minutes. Cover and cook 8 minutes longer. Sprinkle with cheese. Cover and cook about 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 470, Carbohydrate 66 g, Cholesterol 40 mg, Fiber 11 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1720 mg
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Jaekorbyn Kennedy
[email protected]This is a classic recipe that never gets old. It's simple to make, and it's always delicious.
Amol Chhetri
[email protected]I've made this recipe for years, and it's always a hit. It's a great way to use up leftover ham, and it's also a very affordable meal.
Salma Lahridi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the black beans and ham, and they always ask for seconds.
Kabeer Ak
[email protected]I'm not a big fan of ham, but I loved this recipe. The beans and vegetables were so flavorful that I didn't even miss the meat.
Paolo Piazzese
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
IRENE REEN
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a hit with my guests.
Sudisna Nepali
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, ham, and vegetables, and it's always delicious.
Lewy.
[email protected]This recipe is a keeper! I've already made it twice, and I'm planning on making it again next week. It's so flavorful and satisfying.
Nithil Fernando
[email protected]I've made this recipe several times, and it's always a success. It's a great way to use up leftover ham, and it's also a very affordable meal.
Kyle Wagwan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Polina Kinko
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work.
Jane Chali
[email protected]I added some chopped bell peppers and corn to this recipe, and it was even better! The vegetables added a nice crunch and sweetness to the dish.
Sunday Success
[email protected]This recipe was easy to follow and turned out great! I used canned black beans, and the dish was still delicious. I served it with rice, and it was a perfect meal.
Ehsan Abbas
[email protected]I'm not a huge fan of black beans, but this recipe changed my mind. The beans were cooked perfectly, and the ham and vegetables added a ton of flavor. I'll definitely be making this again.
Sbusiso Ndlovu
[email protected]This black beans and ham recipe was a hit with my family! The flavors were perfectly balanced, and the ham added a delicious smokiness to the dish. I'll definitely be making this again.