GRANDMA'S MILLION DOLLAR COOKIES
Serve these simple pressed circles, flavored with vanilla and almonds and just the right touch of sweetness.
Provided by Betty Crocker Kitchens
Categories Dessert
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, combine 1 cup of the sugar, shortening and butter; beat until light and fluffy. Add vanilla, almond extract and egg; blend well. Add flour, baking soda and cream of tartar; mix well.
- Shape dough into 1-inch balls. Roll balls in remaining 1/3 cup sugar; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in sugar, flatten balls to 1/8-inch thickness.
- Bake at 350°F. for 7 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 65, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 5 g
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Refilwe Mohlala
[email protected]I'm not a huge fan of oatmeal cookies, but these are really good. They're not too dry and they have a nice flavor.
Akmal Khan
[email protected]These cookies are a bit too sweet for me, but I love the texture. They're so soft and chewy.
Nawaz Gujjar
[email protected]I've made these cookies gluten-free by using gluten-free flour. They're just as good as the original recipe!
AbuMohammed Nurudeen
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Estub Gashaw
[email protected]These cookies are the perfect treat for any occasion. They're always a crowd-pleaser.
Darky Babes
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my family.
King Sem
[email protected]These cookies are so easy to make, even my kids can help. And they're always a hit!
pk Aktar
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Nora O'Malley
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Shahzad Abbas
[email protected]I'm not usually a fan of oatmeal cookies, but these are amazing! They're so soft and chewy.
Thanuja Nimsara
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Bianca R
[email protected]These cookies are the best! They're soft and chewy and have the perfect amount of sweetness.
Would car Drift
[email protected]I love the simplicity of this recipe. It's so easy to follow and the cookies turn out perfect every time.
lil_pollito 328
[email protected]These cookies are a hit! They're so easy to make and they taste amazing. I've made them several times now and they're always a crowd-pleaser.