GRANDMA'S NO-KNEAD YEAST ROLLS
These are wonderful rolls, especially when you slather them with butter. Even I can make these and I don't consider making bread as one of my specialities. My aunt and I compete at Christmas dinner to see who can eat the most. I'm not revealing my record. :)
Provided by HappyMommy1422
Categories Yeast Breads
Time 1h30m
Yield 24 rolls
Number Of Ingredients 6
Steps:
- Dissolve yeast in the lukewarm water.
- Sift together flour, salt and sugar.
- Cut in lard.
- Add yeast and water.
- Mix until well blended and keep mixing until dough forms elastic strands.
- Place dough in a greased bowl.
- Cover and allow to rise 30 minutes.
- Place dough on a floured board, smooth gently with your hands and roll out to desired thickness.
- Cut out (and shape, if desired. I usually cut them out with a drinking glass then fold the dough in half.).
- Place rolls in a greased pan.
- Cover and allow to rise in a warm place for 45 minutes.
- Brush with butter and bake at 450 degrees for 15 minutes.
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Abdulahi Maslah
[email protected]These rolls are simply the best. I highly recommend them!
Lamar Khalife
[email protected]I've also frozen these rolls. They reheat beautifully in the oven.
Cameron Taylor
[email protected]These rolls are a great make-ahead recipe. You can make the dough the night before and bake them in the morning.
Yissely Torres
[email protected]I love to serve these rolls with butter and honey. They're also great for sandwiches and sliders.
Emmanuel Bitrus
[email protected]I've made these rolls with both white and wheat flour. They're great either way.
Arzeena Kumar
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to sneak some veggies into your kids' diet.
EKSO EKSO
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a little bit of time.
Sarkwa David
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.
Habeeb Bakare
[email protected]I've been making these rolls for years and they never disappoint. They're always a crowd-pleaser.
Sn Bnn
[email protected]These rolls are so easy to make, even for a beginner baker. I highly recommend them!
Mobile Shop
[email protected]I love that this recipe is so versatile. I've added different herbs and spices to the dough to create different flavors.
Nickeisha Vickers
[email protected]These rolls are perfect for any occasion. I've made them for everything from weeknight dinners to holiday gatherings.
FARWA ISHAQ
[email protected]I made these rolls for a party and they were a hit! Everyone loved them and asked for the recipe.
Esrael Alex
[email protected]I was skeptical about a no-knead yeast roll recipe, but I was pleasantly surprised! The rolls were light and airy, with a golden brown crust.
Shania Simmons
[email protected]I've tried many no-knead bread recipes, and this one is by far the best. The rolls are soft and flavorful, with a perfect crust.
Sheku Kanneh
[email protected]These rolls were so easy to make and turned out so fluffy and delicious! I'll definitely be making them again.