GRANDMA'S NORWEGIAN KRINGLA
Number Of Ingredients 7
Steps:
- Mix the flour, baking powder, salt, and sugar together. Cut the melted butter into these dry ingredients. Combine the buttermilk and soda, and add to the mixture. Stir well and work with your hands forming it into a ball. Chill for 2-3 hours. On a floured cutting board or pastry cloth, roll a piece of dough the size of an egg into a long strip about 9 inches long and about a 1/2 inch in diameter. Twist the dough into a figure eight, with one circle smaller than the other. Fold the smaller circle over the larger one, and pinch the two loose ends to the circles. Lay on a lightly greased cookie sheet and bake for 8-10 minutes at 450°F until bottom is golden brown. Serve as soon as they're cool enough to handle. Spread with butter and serve with coffee. Store in tightly covered container. In camp I put the kringlas on an aluminum pizza pan and bake them in my 16-inch Dutch oven. In order to get the high heat required, I preheat the lid with about 35 briquets. I use about 12-14 briquets underneath and bake for about 12-14 minutes.
Nutrition Facts : Nutritional Facts Serves
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Yara Karaki
[email protected]This kringla is the perfect addition to any holiday table.
Joel Amexo
[email protected]I'm not a baker, but this recipe was easy to follow and the kringla turned out great. I'll definitely be making it again.
Malik Malik jasnain
[email protected]This kringla is a labor of love, but it's worth it. The end result is a beautiful and delicious pastry that everyone will love.
Jaleigh Brotherton
[email protected]The kringla was a bit dry, but the flavor was good.
Leyon Parvez
[email protected]I made this kringla for my Norwegian grandmother and she loved it. She said it was the best kringla she had ever had.
rakib online
[email protected]This kringla is a great make-ahead breakfast or snack. It's also perfect for parties.
Jeffery Hamilton
[email protected]I followed the recipe exactly and the kringla turned out perfect. It was so light and fluffy, and the filling was just the right amount of sweetness.
Kunda Chile
[email protected]The kringla was a bit too sweet for my taste, but overall it was a good recipe.
Ahtasham Awan
[email protected]This was my first time making kringla and it turned out great! The dough was easy to work with and the filling was delicious. I will definitely be making this again.
Shalayna Scott
[email protected]I've been making this kringla for years and it's always a crowd-pleaser. The cardamom and sugar filling is amazing.
Hassan Sahab
[email protected]This kringla was a hit at our Christmas party! It was so delicious and festive.