My Mom showed me how to make these without a Kitchen Aide Stand Mixer. I'm so grateful for the modern mixer!
Provided by Lauri Myers
Categories Candies
Time 2h30m
Number Of Ingredients 5
Steps:
- 1. Mixture will be dry.
- 2. Mix ingredients in a bowl (best if use dough hooks on your mixer).
- 3. Remove from bowl and knead.
- 4. You may add food coloring if you desire.
- 5. Roll in small balls and then roll the balls in granulated sugar.
- 6. Press into molds or slightly flatten balls.
- 7. Remove from mold.
- 8. Lay on wax paper to dry at least overnight.
- 9. Turn over and dry on other side.
- 10. Usually dry 24 hrs on each side.
- 11. If keeping longer than a couple of weeks, they need to be frozen. Makes 30 mints or 40 depending on the mold.
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Kristin Smith
[email protected]These mints are delicious, but they're a bit too rich for me. I think I'll try making them with a lighter cream cheese next time.
Daniel Abbey
[email protected]I had a hard time getting the mints to set properly. I think I might have needed to chill them for longer.
Ochena Sam
[email protected]These mints are a bit too sweet for my taste, but they're still good.
Sean Seguin
[email protected]I was a bit skeptical about these mints at first, but I'm so glad I tried them! They're so delicious and refreshing.
Mark Shatzer
[email protected]These mints are so easy to make, even for a beginner like me. I was worried they would be too sweet, but they're actually the perfect balance of sweet and minty.
Joseph Moshood
[email protected]I love how creamy and smooth these mints are. They're the perfect after-dinner treat.
Naeem Lahori
[email protected]These mints were a huge hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again next year.