GRANDMA'S OLD-FASHIONED OATMEAL COOKIES
It is an amazing cookie. Tastes like brown-sugar oatmeal. A cross between an oatmeal, choc. chip, and snickerdoodle cookie!!!
Provided by jamiekyle
Categories Dessert
Time 22m
Yield 30-40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Creme together butter and sugars.
- In separate bowl, sift together flour, baking soda, salt, and cocoa.
- Gradually add the dry mixture to the butter and sugar mixture. Mix well.
- Add amount of oatmeal you prefer. Spoon together.
- Roll into small balls and roll the ball in a bowl of 2 tablespoons sugar and one tablespoon cinnamon.
- Place on ungreased baking sheet for around 7-10 minutes.
- Let cool for one minute and transfer to cooling rack or waxed paper.
Nutrition Facts : Calories 154, Fat 6.7, SaturatedFat 4, Cholesterol 30.4, Sodium 214.7, Carbohydrate 21.8, Fiber 0.5, Sugar 11.2, Protein 2
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rabanikhan
[email protected]These cookies are so good, I could eat them every day!
SHiStY CliPz3x
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and they're always a hit.
Josh Miller
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Majidkhan Khan
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and full of flavor.
Habib shaik
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies always turn out great.
Moabi Jacobeth
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies.
jibon Itz
[email protected]I was a bit skeptical about these cookies at first, but they really surprised me. They're so soft and chewy, and the flavor is amazing.
Andrej Nanchev
[email protected]These cookies are so good! The oatmeal and raisins give them a great texture and flavor. I will definitely be making these again.
Ava Holden
[email protected]I've made these cookies several times and they're always a hit. They're perfect for any occasion.
jiboner golpo
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great grab-and-go breakfast or snack.
maryam Imran
[email protected]Easy to make and delicious! I made a double batch and they disappeared in no time.
Victor Sakala
[email protected]Followed the recipe exactly and the cookies turned out amazing! They were crispy on the outside and chewy on the inside, just like I like them. My family loved them too, even my picky kids.
Ali Dawood
[email protected]These oatmeal cookies are a classic for a reason! They're soft, chewy, and full of flavor. I love the addition of raisins and walnuts, which give them a nice texture and sweetness. I'll definitely be making these again soon!