PARMESAN CRISPS
Grate some cheese and after three minutes in the oven, you have a beautiful appetizer for a glass of wine. The cheese melts into a lacy circle, and the fresh chives add color and flavor. Try other fresh herbs or freshly ground pepper for variety. I found this in the Chicago Sun-Times Food Section and was impressed with how well these turn out!
Provided by Claire de Luna
Categories Cheese
Time 11m
Yield 16 crisps
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Cover baking sheets with non-stick baking parchment and lightly brush parchment with butter.
- Sprinkle cheese in mounds on baking sheets and flatten slightly with a fork to 2-inch rounds.
- Bake for 2-1/2 minutes.
- Sprinkle Parmesan rounds with chives and bake for 30 seconds or until golden brown.
- Remove Parmesan rounds from oven.
- Leave for 2 minutes to become crisp.
- Using a metal palette knife, transfer to a wire rack to cool.
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Ernest Koomson
[email protected]These Parmesan crisps are a delicious and easy snack that everyone will love.
S.M. Najmul huda
[email protected]I've tried making Parmesan crisps in the oven and in the air fryer. I find that they turn out better in the air fryer.
Amr GimY
[email protected]These Parmesan crisps are a great way to use up leftover Parmesan cheese. I also like to use them as croutons in salads.
Lance Conner
[email protected]I like to add a little bit of garlic powder or Italian seasoning to my Parmesan crisps for extra flavor.
Phumla Khambule
[email protected]These Parmesan crisps are a delicious and easy way to add some extra flavor to your salads, soups, and pasta dishes.
Kevin Barber
[email protected]I've never made Parmesan crisps before, but this recipe was so easy to follow. They turned out perfectly and I will definitely be making them again.
Leonisa Amor “Nisa” Nedia
[email protected]These Parmesan crisps are the perfect snack for a low-carb diet. They're crispy, cheesy, and satisfying.
Beth Young
[email protected]I made these Parmesan crisps for a party and they were gone in minutes! Everyone loved them.
MD.hannan
[email protected]I love that this recipe only has three ingredients. It's so simple and easy to make.
Raj GAMING
[email protected]These Parmesan crisps are a great way to use up leftover Parmesan cheese. They're also a fun and easy snack to make with kids.
Kampala Relaxation
[email protected]I've tried making Parmesan crisps before but they always turned out too thick and doughy. This recipe is the perfect balance of crispy and cheesy.
Javed adan
[email protected]These Parmesan crisps are so easy to make and they're always a crowd-pleaser. I love serving them at parties or as a snack for my kids.
Delina Sexius
[email protected]I followed the recipe exactly and the Parmesan crisps turned out perfectly. They were golden brown and crispy, and they had a delicious cheesy flavor.
Wandega Nicholas
[email protected]I made these Parmesan crisps for my family and they were a big hit! They were crispy and cheesy, and perfect for snacking.
Lucky Yusuf
[email protected]These Parmesan crisps were a hit at my party! They were so easy to make and everyone loved them.