GRANDMA'S OLD FASHIONED RAISINS CAKE
No cake mix here,,, for Gram's, she starts from scratch.She always brought this cake to picnics and BBQ,s- This cake keeps well for weeks she says- but we have no way of telling for sure- it always disappears the same day! lol!
Provided by Pat Duran
Categories Cakes
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Grind salt pork(all fat) Pour boiling water over and let stand till lukewarm. Stir in sugar, molasses, egg, soda and spices. Add flour and raisins. Mix well. Pour in well greased tube or deep loaf pans. Bake in 300^ oven for 1 1/2 to 2 hours or till tested done. --- Easy Method: Reduce water to 1 cup For the salt pork -substitute 1 cup shortening 1 teas. salt 9 oz. condensed mincemeat and prepare with remaining ingredients above Follow according to directions above for baking.
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SADIQ ABUBAKAR HARUNA
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Fresh Gc
[email protected]I love the combination of raisins and cinnamon in this cake.
Masum Sardar
[email protected]This cake is a great way to use up leftover raisins.
Jade Njambi
[email protected]This cake is a hit at every party I bring it to.
Shareef Bacha004
[email protected]I love this cake! It's so easy to make and it always comes out perfect.
melissa ratican
[email protected]This cake is so good! It's moist and flavorful, and the raisins add a nice touch of sweetness.
Armando Laguer
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Empire Kennels (channe name Melissa Bowen)
[email protected]This cake is the perfect dessert for a potluck or party. It's easy to transport and everyone loves it.
Md Enon
[email protected]This cake is a great way to use up ripe bananas. I also like to add a cup of chocolate chips for extra flavor.
Fiza Fiza
[email protected]I love that this cake doesn't have any frosting. It's perfect for people who don't like overly sweet desserts.
Juti Aktar
[email protected]This cake is so easy to make, even a beginner baker can do it. And it's so delicious, everyone will love it.
Shakib Ahmed
[email protected]I've been making this cake for years and it never disappoints. It's the perfect dessert for any occasion.
solomon kinyua
[email protected]This cake is a great way to use up leftover raisins. I also like to add a cup of chopped walnuts for extra texture.
GAMIN WITH FAHIM
[email protected]I love the combination of raisins, cinnamon, and nutmeg in this cake. It's so warm and comforting.
Shumaila Khan
[email protected]This cake is a classic for a reason! It's simple to make and always a hit with my family and friends.