GRANDMA'S PICKLED EGGS
Calling all pickle lovers! Grandma's Pickled Eggs are a cinch to make and they don't require canning. Simply heat the liquid mixture, pour over hard boiled eggs, cover and refrigerate. Be sure to read my helpful hints for perfect hard boiled eggs.
Provided by Beth Pierce
Categories Eggs
Time 35m
Number Of Ingredients 11
Steps:
- 1. Place the peeled eggs in mason jars or tall cover-able container.
- 2. Add both vinegars, water, pickling spices, dill seed, salt, black peppercorns and onions in a sauce pan and bring to a low boil. Simmer for 5 minutes. Pour the hot liquid over the eggs.
- 3. Put the garlic and dill sprigs in the jar with the eggs. Close the jars, cool to room temperature, refrigerate for 3-4 days.
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RoRo15
[email protected]These pickled eggs are a bit too spicy for my taste.
Bhimbahadur Pun
[email protected]I'm not a big fan of pickled eggs, but these are actually pretty good. The flavor is mild and not too vinegary.
tud ball
[email protected]These pickled eggs are a great way to add some tang to your meals. I love adding them to salads and sandwiches.
Mathews Kalaswa
[email protected]I love the way these pickled eggs look. They're so colorful and festive.
Sivenaty Dlali
[email protected]These pickled eggs are the perfect addition to any party or gathering. They're always a hit!
Dubai ma Nepali
[email protected]I'm so glad I found this recipe! I've been looking for a good pickled egg recipe for a while.
Anna Mapara
[email protected]These pickled eggs are a great way to use up leftover hard-boiled eggs. I always have a few extra eggs on hand, and this is a great way to use them up.
sharmeen riaz
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and you can easily adjust the flavor to your liking.
Mahoda Sathsara
[email protected]These pickled eggs are a great snack or appetizer. They're also a fun way to add some flavor to your lunch or dinner.
Suzie Dowden
[email protected]I followed the recipe exactly, and my pickled eggs turned out perfectly. They're tangy, sweet, and a little bit spicy. I love them!
Kenneth Philip
[email protected]These pickled eggs are the best I've ever had! The flavor is incredible, and they're so easy to make. I'll definitely be making these again.