GRANDMA'S PRESSURE-COOKER CHICKEN NOODLE SOUP

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Grandma's Pressure-Cooker Chicken Noodle Soup image

I've made this soup weekly since I modified my grandma's recipe for the pressure cooker. Chicken soup, especially this one, is quick to make and budget-friendly for any large family. -Tammy Stanko, Greensburg, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 9

2 teaspoons olive oil
4 bone-in chicken thighs
2 medium carrots, peeled, sliced into 1/2-inch pieces
1-1/2 celery ribs, sliced into 1/2-inch pieces
6 cups reduced-sodium chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 package (8 ounces) uncooked fine egg noodles, cooked
Chopped fresh parsley, optional

Steps:

  • Select saute setting on a 3- or 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown the chicken thighs. Press cancel. Add carrots, celery and broth to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to release naturally for 10 minutes, then quick-release any remaining pressure., Stir in salt and pepper. Evenly divide noodles among 4 serving bowls; top each bowl with 1 chicken thigh and top with broth. If desired, sprinkle with parsley.

Nutrition Facts : Calories 389 calories, Fat 29g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 1262mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.

HIMA AKTAR
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This soup is delicious! I love how easy it is to make and how flavorful it is. I've already made it twice and I'm sure I'll be making it again soon.


Clinton Alozie
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This soup is just what I needed on a cold winter day. It's so hearty and filling. The chicken is fall-off-the-bone tender and the vegetables are cooked perfectly. I will definitely be making this soup again and again.


Linda Ferguson
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I'm not a huge fan of chicken noodle soup, but this recipe changed my mind. The soup is so flavorful and the noodles are perfectly cooked. I also love that I can add whatever vegetables I want to it. I will definitely be making this soup again.


Sk saiful islamTr
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This soup is amazing! The broth is so flavorful and the chicken is so tender. I love that I can use my pressure cooker to make it because it's so quick and easy. I've already made it twice and I can't wait to make it again.


Rajab odhiambo
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This chicken noodle soup is a lifesaver! I'm a busy working mom and I don't always have time to cook a big meal. But with this recipe, I can throw everything in the pressure cooker and have a delicious and healthy soup on the table in no time. My fam