GRANDMA'S PRESSURE COOKER POT ROAST
This makes the best gravy and the most tender roast. My grandmother makes this all the time for company. Everyone always loves it and it makes the house smell wonderful. My favorite part has always been the tender, gravy flavored vegetables.
Provided by 49flavours
Categories Roast Beef
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle salt and pepper on the roast.
- Warm oil in a pressure cooker over medium high heat.
- Add the roast and brown on both sides. Take it off the heat.
- Pour Worcestershire sauce over the roast, and place the onion slices on top. Add potatoes and carrots. Pour in enough water to cover 1" above the roast.
- Put the lid on and heat on high. When the pressure cooker reaches the proper temperature, the rocker will jiggle audibly.
- Adjust the heat to low, or enough to maintain pressure, and keep a slow, steady rocking motion. Cook for 45 minutes to 1 hour. Check on it by lifting the pot and shaking gently to make sure it doesn't cook dry.
- Run the lid under cold water to help release the pressure before unsealing.
Nutrition Facts : Calories 126.4, Fat 2.5, SaturatedFat 0.3, Sodium 506.5, Carbohydrate 24.8, Fiber 3, Sugar 4, Protein 2.2
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Kerry Keene
[email protected]This recipe is a waste of time and money. The pot roast was inedible. I would not recommend this recipe to anyone.
haritha m
[email protected]I don't know what I did wrong, but my pot roast turned out terrible. The meat was tough and the vegetables were undercooked. I will not be making this recipe again.
Edish Gold
[email protected]This recipe was a disaster! The pot roast was tough and the vegetables were mushy. I would not recommend this recipe.
Dhoke Sello
[email protected]The pot roast was a bit dry, but the gravy was delicious. I would add more liquid to the pot next time.
Vanessa Pitts
[email protected]This pot roast was a bit too fatty for my taste, but the flavor was good. I would try it again with a leaner cut of meat.
mdmustak ahamed
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The pot roast was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Arbind Rajbanc
[email protected]This recipe is a winner! The pot roast was delicious and the gravy was perfect. I served it with mashed potatoes and green beans and it was a hit with my family.
Lasith Chathuranga
[email protected]This pot roast was easy to make and turned out great! The meat was fall-apart tender and the vegetables were still slightly crisp. I will definitely be making this again.
Mariam Amr
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Rim Belouafi
[email protected]This recipe is a keeper! The pot roast was delicious and the gravy was perfect. I served it with mashed potatoes and green beans and it was a hit with my family.
Rodney Minor
[email protected]Wow, this pot roast is fall-apart tender and so flavorful! The meat was cooked perfectly and the vegetables were still slightly crisp. I will definitely be making this again!