ORANGE CHIFFON CAKE
The delicate orange flavor of this simply delicious cake is perfect for rounding out a rich meal. The orange glaze would also be a nice way to top off slices of your favorite angel food cake. &Mdash; Marjorie Ebert, Conewango Valley, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, salt and baking soda. In a bowl, whisk the egg yolks, orange juice, oil and orange zest; add to dry ingredients. Beat until well blended. , In another large bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Fold into orange mixture. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest rack at 350° for 45-50 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate. , For glaze, melt butter in a small saucepan; add remaining glaze ingredients. Stir until smooth. Pour over top of cake, allowing it to drizzle down sides.
Nutrition Facts : Calories 333 calories, Fat 15g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 269mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
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USMAN gaming
[email protected]This cake is delicious! The orange flavor is perfect and it's not too sweet. I'll definitely be making this again.
Kelvin Mwiliko
[email protected]I'm not a big fan of orange cakes, but this one is really good. The orange flavor is subtle but still noticeable. It's a great cake for any occasion.
Uzzal Mia
[email protected]This cake is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always moist and delicious.
Mrs Heelshire
[email protected]This cake is amazing! It's so moist and flavorful. I love the orange glaze on top. It's the perfect cake for any occasion.
Mohammed Bhaktyar
[email protected]This cake is a little dense for my taste, but it's still very good. I think I'll try a different recipe next time.
Malik Athar
[email protected]I've made this cake several times and it's always a hit. It's so light and fluffy, and the orange flavor is just right.
roosevelt del
[email protected]This cake is delicious! The orange flavor is perfect and it's not too sweet. I'll definitely be making this again.
Shadley Jacobs
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great! It was a big hit at my party.
Rylan Lawson
[email protected]This cake is easy to make and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Raees Shakir
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
sahee khan
[email protected]This cake is a little too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Muhammad Ali israr
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.
Kesh Sharma
[email protected]I'm not a big fan of orange cakes, but this one changed my mind. It's so light and fluffy, and the orange flavor is subtle but still noticeable.
Georgeta Cojocari
[email protected]This cake is a keeper! I love the combination of orange and vanilla flavors. It's the perfect cake for any occasion.
Shelly Manhique
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always moist and delicious.
Piku Das
[email protected]This orange chiffon cake is simply divine! The texture is light and fluffy, and the orange flavor is perfectly balanced. I followed the recipe exactly and it turned out perfectly.