GRANDMA'S PUMPKIN BREAD
The aroma of pumpkin bread baking never fails to whet the appetite. This classic recipe is tender, moist and perfectly spiced and creates a sugary crust around the edges.-Kathleene Baker, Plano, Texas
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, pumpkin and water (mixture will appear curdled). Combine the flour, baking soda, cinnamon, baking powder, salt and nutmeg; gradually beat into pumpkin mixture until blended. Stir in nuts. , Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 179 calories, Fat 7g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 92mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Mohammad Sumon
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Wajahat Hussein
[email protected]This bread is so moist and flavorful. I love the way the spices warm up the kitchen while it's baking. It's the perfect fall treat.
Larry Lewis
[email protected]This is my go-to pumpkin bread recipe. It's always a crowd-pleaser and it's so easy to make.
A Malone
[email protected]I've made this bread several times now and it's always a hit with my family and friends. It's the perfect recipe for a fall gathering.
Adam Hammood
[email protected]This pumpkin bread is the perfect fall treat. It's moist, flavorful, and easy to make.
Sher M
[email protected]I love the way the spices in this bread warm up the kitchen while it's baking. It's the perfect fall treat!
Hira Butt
[email protected]This bread is so moist and flavorful, it's hard to resist going back for seconds.
A Qayyum
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the way the spices warm up the kitchen while it's baking.
Duduzile Buthelezi
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved the flavor and the texture.
Jeremiah Frank
[email protected]This bread is dense and moist, with a perfect balance of spices. It's the perfect fall treat!
Abdel majid
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Gillian Kamaru
[email protected]This is my favorite pumpkin bread recipe! It's so easy to make and it always turns out perfect.
Nana aisha Bello
[email protected]I've made this bread several times now and it's always a hit. I love the moist texture and the way the spices warm up the kitchen while it's baking.
Shelinah Gomez
[email protected]This is the best pumpkin bread recipe I've ever tried! The texture is perfect and the flavor is amazing.
Lebomang Madikgetla
[email protected]This bread is so easy to make and it tastes delicious! I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights.
MD Sakib Hasan Munna
[email protected]I've been making this bread for years and it's always a crowd-pleaser. I love the way the spices warm up the kitchen while it's baking.
Juan Nava
[email protected]This is my go-to pumpkin bread recipe. It's always moist and flavorful.
denrety DJ deno
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the flavor and the texture.
Mercy Itse
[email protected]This pumpkin bread is a fall classic! I love the moist texture and the warm spices. It's perfect for a cozy breakfast or snack.