GRANDMA'S REFRIGERATOR COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grandma's Refrigerator Cookies image

Creamy chocolate cookie with coconut and walnuts. No baking, just put in the refrigerator. This was my grandmother's personal version of this no-bake cookie. This is much richer and a pure chocolate lover's delight.

Provided by JUDYCAROL3

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h17m

Yield 24

Number Of Ingredients 7

1 cup white sugar
½ cup milk
½ cup butter
1 (12 ounce) bag semisweet chocolate chips
2 cups quick-cooking oats
1 cup shredded coconut
½ cup chopped walnuts

Steps:

  • Line a baking sheet with waxed paper.
  • Combine sugar, milk, and butter in a saucepan. Bring to a boil; simmer until sugar is dissolved, about 2 minutes. Remove from heat; stir in chocolate chips, oats, coconut, and walnuts. Drop spoonfuls of mixture 1 inch apart on the lined baking sheet.
  • Chill until firm, about 1 hour.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 23.2 g, Cholesterol 10.6 mg, Fat 12.7 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 32.8 mg, Sugar 16.6 g

Gloria York
[email protected]

These cookies are delicious and easy to make. I highly recommend them!


Morgan Nyadenga
[email protected]

I've been making these cookies for years, and they're always a hit.


Awais Tanveer
[email protected]

These cookies are so easy to make, and they're always a hit with my family and friends.


md Alum
[email protected]

These cookies are a classic for a reason. They're simple, delicious, and always a crowd-pleaser.


Terry McTaggart
[email protected]

I love the simplicity of these cookies. They're made with just a few basic ingredients, but they're always delicious.


Sue Weleilakeba
[email protected]

These cookies are the perfect combination of chewy and crispy. They're also really easy to make, and they always turn out perfectly.


Christopher Genovesi
[email protected]

These cookies freeze really well, so you can make a batch ahead of time and then just thaw them out when you're ready to eat them.


H.A Hacker
[email protected]

I love how versatile these cookies are. You can add different mix-ins, such as chocolate chips, nuts, or dried fruit, to change up the flavor.


imad Nseir
[email protected]

These cookies are delicious! The dough is soft and easy to work with, and the cookies bake up perfectly. They're the perfect treat for any occasion.


Antaz Ali
[email protected]

I'm not a big baker, but these cookies were so simple to make that even I could do it. They turned out great, and my family loved them.


Ayesha Wahid
[email protected]

These cookies are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home, and everyone loves them.


Sinique Mitchell
[email protected]

I followed the recipe exactly and the cookies turned out great! They're soft and chewy, with a slightly crispy edge. The flavor is also really good, with a hint of vanilla and cinnamon.


Anayah Harrison
[email protected]

These cookies were a hit! They were so easy to make and they turned out perfectly. They're the perfect balance of chewy and crispy, and the flavor is amazing. I'll definitely be making these again.