Steps:
- 1. PREHEAT OVEN TO 375 DEGREES.
- 2. PLACE THE CHICKEN ON IT\'S BREAST ON A FLAT WORK SURFACE.USING POULTRY SHEARS,CUT ALONG THE ENTIRE LENGTH OF THE BACKBONE.SPREAD THE CHICKEN OPEN AND RINSE WITH COLD WATER.DRY WITH PAPER TOWELS.
- 3. CUT OFF EXCESS FAT AT NECK AND TAIL,AND DISCARD FAT. OPEN THE BIRD OUT AS MUCH AS POSSIBLE.USE THE HEEL OF YOUR HAND AND STRIKE THE BREAST FIRMLY TO BREAK THE BREAST BONE,COLLAR BONES,RIB CAGE,AN WISHBONE.
- 4. PLACE THE PARSLEY,CELERY,ONION INTO A 10 TO 12 INCH OVEN PROOF SKILLET OR BAKING DISH,AND LAY THE CHICKEN,BREAST SIDE UP,ON TOP,ARRANGING THE BIRD SO IT RESTS NEATLY IN THE SKILLET.
- 5. SPRINKLE CHICKEN WITH SALT,AND PEPPER AND PAPRIKA,AND DOT WITH BUTTER.
- 6. ROAST UNCOVERED FOR 35 MINUTES OR UNTIL CHICKEN HAS BEGUN TO BROWN.IN A TWO CUP MEASURING CUP,COMBINE BROTH,LEMON JUICE,AND WINE.
- 7. RESERVE 1/4 CUP O THE LIQUID,AND ADD THE REST TO THE SKILLET.
- 8. BASTE THE CHICKEN,AND CONTINUE ROAST UNCOVERED,BASTING EVERY 15 MINUTES,FOR 50 TO 60 MINUTES LONGER,OR UNTIL THE SKIN IS A DEEP GOLDEN BROWN AND JUICES RUN CLEAR WHEN CHICKEN IS PIERCED IN THE THICKEST PART OF THE THIGH AND INTERNAL TEMPERATURE REGISTERS 180 DEGREES.
- 9. TRANSFER CHICKEN TO A WARM PLATTER OR GROOVED CARVING BOARD AND KEEP WARM BY COVERING WITH A TENT OF FOIL.
- 10. DISCARD THE VEGETABLES.
- 11. TILT THE SKILLET,AND SPOON OFF THE FAT.STRAIN THE DE FATTED COOKING JUICES IF DESIRE AND RETURN JUICES TO THE SKILLET.
- 12. STIR CORNSTARCH INTO THE RESERVED 1/4 CUP BROTH WINE MIXTURE.
- 13. ADD THE DISSOLVED CORNSTARCH MIXTURE TO THE BROTH IN THE SKILLET.
- 14. BRING TO A SIMMER,AND STIR FREQUENTLY UNTIL THICKENED.SERVE GRAVY ALONG SIDE CHICKEN
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Fadi Ali
[email protected]This recipe is a winner! The chicken was so flavorful and the lemon sauce was divine. I will definitely be making this again.
badshah baloch
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was delicious and the lemon sauce was the perfect accompaniment. I will definitely be making this again.
Chernobyl Geek
[email protected]This recipe is a family favorite. The chicken is always cooked to perfection and the lemon sauce is amazing. I highly recommend this recipe.
Asim zaib
[email protected]I've made this recipe several times and it never disappoints. The chicken is always cooked to perfection and the lemon sauce is delicious. I highly recommend this recipe.
Ebony Asberry
[email protected]This recipe is a keeper. The chicken was so moist and flavorful, and the lemon sauce was incredible. I will definitely be making this again.
Mahim Arafat
[email protected]I made this recipe for my family and they loved it. The chicken was cooked to perfection and the lemon sauce was delicious. I will definitely be making this again.
Obian Frank
[email protected]This recipe is a must-try! The chicken was incredibly moist and flavorful, and the lemon sauce was the perfect complement. I will definitely be making this again.
wazeer Khan
[email protected]I've tried many lemon chicken recipes, but this one is by far the best. The chicken is cooked to perfection and the lemon sauce is incredible. I will definitely be making this again.
striatedicecream cone
[email protected]This recipe is a winner! The chicken was so flavorful and the lemon sauce was divine. I will definitely be making this again.
Adebimpe Amirah
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was delicious and the lemon sauce was the perfect accompaniment. I will definitely be making this again.
Rampaige Squirrel
[email protected]This recipe is a family favorite. The chicken is always cooked to perfection and the lemon sauce is amazing. I highly recommend this recipe.
Aron Arosson
[email protected]I've made this recipe several times and it never disappoints. The chicken is always moist and flavorful, and the lemon sauce is delicious. I highly recommend this recipe.
Billy Strider
[email protected]This recipe was easy to follow and the chicken turned out great. The lemon sauce was the perfect complement to the chicken. I will definitely be making this again.
yaxye ahmed yaxye ahmed
[email protected]I made this recipe last night and it was a huge hit with my family. The chicken was cooked to perfection and the lemon sauce was delicious. I will definitely be making this again.
MD MAHABUB ULLAH
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the lemon sauce was incredible. I will definitely be making this again.