GRANDMA'S SHORTBREAD COOKIES
My grandmother brought this recipe with her from Scotland and always served it at the holidays (or whenever we wanted a special treat). I've translated her measurements into U.S. but the recipe is the same.
Provided by Thistlethorne
Categories Dessert
Time 18m
Yield 20-30 cookies depending on size
Number Of Ingredients 7
Steps:
- Preheat over to 350°.
- Mix all ingredients by hand for the proper texture, except the sugar.
- Roll out cookie dough to about 1/4-inch thick and cut out using your favorite cookie shapes.
- Pierce top of cookies with fork and decorate with colored sugar or sprinkle with regular granulated sugar.
- Bake for about 8 minutes or until light brown around the edges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #rolled-cookies #desserts #easy #european #holiday-event #cookies-and-brownies #scottish #christmas
You'll also love
MD ANAYET
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Joshanae Mccarthy
[email protected]These cookies are so good! I love the buttery flavor and the crumbly texture. They're perfect for a snack or a dessert.
Diana Budko
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Joey Elswick
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Francisco Antonio Francisco Aracena
[email protected]I was looking for a shortbread cookie recipe that was easy to make and didn't require any special ingredients. This recipe was perfect! The cookies turned out great - they were crispy on the outside and chewy on the inside. I'll definitely be making
Abraham Mesa
[email protected]These cookies are delicious! I love the shortbread texture and the buttery flavor. They're perfect for a snack or a dessert.
Ariyan Sabbir
[email protected]I've been making these cookies for years and they're always a favorite. They're so simple to make and they always turn out perfectly. I love the buttery flavor and the crumbly texture.
Olivia Tayler
[email protected]These cookies are so easy to make and they're always perfect. I love that I can make them ahead of time and freeze them. They're the perfect cookie to have on hand for unexpected guests.
William Skewes
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Doody_ Boody
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Eshal Abrar
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cookies were dry and crumbly, and they didn't have much flavor. I think I'll try a different recipe next time.
Alhassank Amina
[email protected]These are the best shortbread cookies I've ever had. They're so buttery and melt in your mouth. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Gift Razak
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they taste amazing. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Kiya Singh
[email protected]These cookies are so good! I love the buttery flavor and the crumbly texture. They're perfect for a snack or a dessert.
Sunny Thapa
[email protected]I was looking for a shortbread cookie recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly! The cookies turned out great - they were crispy on the outside and chewy on the inside. I'll definitely
Rachel Weaver
[email protected]These shortbread cookies are the best! They're so buttery and crumbly, and they have the perfect amount of sweetness. I love that they're so easy to make, too. I've made them several times already, and they're always a hit.