GRANDMA'S SIMPLE STUFFED BELL PEPPERS
Make and share this Grandma's Simple Stuffed Bell Peppers recipe from Food.com.
Provided by Dont Touch The Buns
Categories Brown Rice
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Cut the tops off the peppers and discard seeds and membranes.
- Boil peppers for 5 minutes. Remove and stand upright in a 13x9 casserole dish.
- Generously sprinkle inside of each pepper with salt (1/2 tsp or more if you like).
- Cook ground beef and onions until meat is browned.
- Season beef and onion mixture with remaining salt, pepper, garlic, and seasoned salt.
- Add tomatoes, water, rice, sugar, and Worcestershire sauce and stir.
- Cover and simmer until rice is tender (approximately 15-30 minutes).
- Stir in 1 cup shredded cheese.
- Stuff peppers with the meat and rice mixture.
- Bake uncovered for 20 minutes at 350°F.
- Top peppers with remaining cheese and bake and additional 5-10 minutes.
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Mahjabin sniha
[email protected]This recipe is a classic for a reason. It's delicious, easy to make, and a crowd-pleaser.
Lovely Mickey
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Natural Forever Beauty
[email protected]This is one of my favorite stuffed pepper recipes. It's simple to make and always turns out great.
Samir Sholla
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to change up your weeknight dinner routine.
Chizaram Nzekwe
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about how delicious the stuffed bell peppers were.
Rifat Khan 007
[email protected]This recipe is a great way to use up leftover rice and ground beef. It's also a great way to get your kids to eat their vegetables.
Shumaila Anjum
[email protected]I'm always looking for new stuffed pepper recipes, and this one is definitely a keeper. It's easy to make, delicious, and a hit with my family.
Deolz Mwanza
[email protected]I served the stuffed bell peppers with a side of rice and a salad. It was a complete and satisfying meal.
Zoey Jackson
[email protected]The cheese melted perfectly on top of the stuffed bell peppers. It was the perfect finishing touch.
Eklavya Gupta
[email protected]I used a variety of bell peppers, including green, red, and yellow. It made the dish more colorful and visually appealing.
Riya Akter
[email protected]I added some extra vegetables to the filling, like chopped carrots and celery. It made the dish even more hearty and nutritious.
Maha Azooz
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are just as good.
Karim Slimani bouhadi amar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of flavors.
Zusiphe Sikhuza
[email protected]My family loved this recipe! The stuffed bell peppers were so flavorful and juicy. I will definitely be making this again.