GRANDMA'S SOFT ITALIAN WEDDING COOKIES WITH FROSTING (WEDDING TRAY COOKIES) RECIPE - (4.3/5)
Provided by á-17891
Number Of Ingredients 13
Steps:
- Mix butter, sugar, eggs, vanilla, extract, flour, and baking powder in a bowl, drop on cookies sheets by teaspoons. Bake at 350°F till brown. Allow cooling then add frosting and colored sprinkles.
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Beatrice Mwithaga
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I might try a different recipe next time.
Mirian Aguilar
[email protected]These cookies are a lot of work, but they're worth it. They're perfect for special occasions.
Bayleigh Faith
[email protected]I had some trouble getting the cookies to hold their shape. I think I might have over-mixed the dough.
Victor Kakali
[email protected]These cookies are a little too sweet for my taste. I would reduce the amount of sugar next time.
manuel clemente
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The cookies were still very good, but I think they would have been even better with the anise.
Aqeela Shabbir
[email protected]These cookies are so delicious! I love the combination of flavors and textures. The anise is a nice touch.
Olivia Dunning
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were a little time-consuming to make, but they were worth it.
Kwnstantinos
[email protected]These are the best Italian wedding cookies I've ever had. They're so soft and flavorful. I highly recommend them!
Awais Riaz007
[email protected]I've made these cookies several times now and they're always a success. They're soft and chewy with the perfect amount of sweetness. The frosting is also delicious and adds a nice touch.
Stephanie Morgan
[email protected]These cookies are a hit! My family loved them and they were gone in no time. I'll definitely be making them again.